2012

Archive for 2012

Feb 23 .. Chinese Mochi with Black Sesame Seeds

Feb 16 .. How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge

Feb 09 .. An Evening with Miele Steam Oven (plus a Verbal Recipe)

Feb 01 .. Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly

Jan 20 .. Shrimp Casserole with Korean Sweet Potato Noodles (Dangmyeon)

Jan 12 .. Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style

Jan 05 .. Healthy Recipes, if not the Best

recent tastes

Chinese Mochi with Black Sesame Seeds

How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge

An Evening with Miele Steam Oven (plus a Verbal Recipe)

Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly

Shrimp Casserole with Korean Sweet Potato Noodles (Dangmyeon)

Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style

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recent comments

Daniella: I like to 'warm' it by cooking it with a stick of cinnamon r...
lena: now i know about marinating the rice would result in smoothe...
lena: thanks, maureen!...
Christine's Recipes: Do you know it's my husband's most favourite congee. Wheneve...
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