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Ingredients Index

  • Amaranth Amaranth
  • Angled Gourd Angled Gourd
  • Bean Threads Bean Threads
  • Black Mushroom Black Mushroom
  • Chinese Preserved Sausage Chinese Preserved Sausage
  • Cloud Ear Cloud Ear
  • Corn Starch Corn Starch
  • Eggplant Eggplant
  • Fuzzy Melon Fuzzy Melon
  • Golden Needle Vegetable Golden Needle Vegetable
  • Job’s Tears aka Coix Seeds Job’s Tears aka Coix Seeds
  • Peppercorns Peppercorns
  • Star Anise Star Anise
  • Tangerine Peel Tangerine Peel
  • Tofu Tofu
  • Water Chestnut Water Chestnut
  • Winter Melon Winter Melon
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    • recipe by ingredient
    • Egg (5)
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    • Tofu (7)
    • Vegetable (12)
    • recipe by type
    • Appetizer and Snack (9)
    • Dessert (3)
    • Healing (3)
    • Paste and Seasoning (3)
    • Soup (8)
    • adventures
    • Capturing X’mas Scenes in Hong Kong, 2009
    • How do I Freeze Leftover Bacon
    • travel
    • 6 Hours in Melaka or Melacca
    • What ingredients to buy from Malaysia, 2010?
    • Hawker Foods in Penang Persiaran Gurney, Malaysia (end Feb 2010)
    • Visting Seoul Oct, 09 – a Dinner and a Recipe by Guess
    • index
    • Ingredients (17)
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recent comments

  • food-4tots: Besides Peranakan/ Nyonya cuisine, I love the Portugese cuis...
  • pigpigscorner: Beautiful! I haven't been to Melacca in such a long time!It ...
  • Mei Teng: I don't fancy those chicken rice balls as they tend to taste...
  • Mei Teng: Melaka (or Malacca) has been and still is one of my favourit...
  • tigerfish: The dried luffa....now I know how a bath sponge can look lik...
  • mycookinghut: Beautiful! The last time I went to Malacca was ages ago! Def...

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