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Ingredients Index

  • Amaranth Amaranth
  • Angled Gourd Angled Gourd
  • Bean Threads Bean Threads
  • Black Mushroom Black Mushroom
  • Chinese Preserved Sausage Chinese Preserved Sausage
  • Cloud Ear Cloud Ear
  • Corn Starch Corn Starch
  • Eggplant Eggplant
  • Fuzzy Melon Fuzzy Melon
  • Ginkgo Nuts Ginkgo Nuts
  • Golden Needle Vegetable Golden Needle Vegetable
  • Job’s Tears aka Coix Seeds Job’s Tears aka Coix Seeds
  • Peppercorns Peppercorns
  • Star Anise Star Anise
  • Tangerine Peel Tangerine Peel
  • Tofu Tofu
  • Water Chestnut Water Chestnut
  • White Fungus, Benefits and a Few How-To White Fungus, Benefits and a Few How-To
  • Winter Melon Winter Melon
  • Read details first ...

recent tastes

  • Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly
  • Shrimp Casserole with Korean Sweet Potato Noodles (Dangmyeon) Shrimp Casserole with Korean Sweet Potato Noodles (Dangmyeon)
  • Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style
  • Healthy Recipes, if not the Best Healthy Recipes, if not the Best
  • Simple Onion Miso Soup Simple Onion Miso Soup
  • Braised Chinese Chestnuts Chicken in Cast Iron Dish Braised Chinese Chestnuts Chicken in Cast Iron Dish



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recent comments

  • Lori: The turnip cake sounds delicious. I haven't tried that yet, ...
  • tigerfish: I love love Lo Bak Gou! (pan-fried version is also my favori...
  • lena: this is a good twist of cooking the turnip cakes with sake a...
  • Lisa H.: I may have eaten this before when I was in KL, in one of the...
  • Nira Rabinovitch: I am really fighting with my self to want to taste something...
  • noobcook: I like the bite-sized cubes and fried to golden perfection =...

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