Taste Hong Kong: Ingredients

Ingredients Index

Amaranth

Angled Gourd

Bean Threads

Black Mushroom

Chinese Preserved Sausage

Cloud Ear

Corn Starch

Eggplant

Fuzzy Melon

Ginkgo Nuts

Golden Needle Vegetable

Job’s Tears aka Coix Seeds

Peppercorns

Star Anise

Tangerine Peel

Tofu

Water Chestnut

White Fungus, Benefits and a Few How-To

Winter Melon

recent tastes

Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style

Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily

Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style

Mild Chicken Sambal in Lemongrass Coconut Sauce

Chinese Ginger Wine Soup with Black Sesame Oil and Egg

Dried Bean Curd Sticks and Bak Kut Teh

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