An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
"No milk, no spicy foods, no grape or orange, no ..." This was what my dear doctor mentioned after he gave me a shot and diagnosed that I was attacked by flu. However, by the time you read this post, I trust I must have fully recovered because while writing this, I already feel energized after taken a couple bowls of this congee (or porridge). I am so thrived to share this here because it is neither an usual congee I would make nor a traditional Chinese porridge, but it is unexpectedly good to taste. Special to me though, this congee indeed is just a new mix of ingredients, humble ingredients including brown rice, tomato, and scallops, which are often available in my kitchen. ...
Rice and Grain Recipe
An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
"No milk, no spicy foods, no grape or orange, no ..." This was what my dear doctor mentioned after he gave me a shot and diagnosed that I was attacked by flu. However, by the time you read this post, I trust I must have fully recovered because while writing this, I already feel energized after taken a couple bowls of this congee (or porridge). I am so thrived to share this here because it is neither an usual congee I would make nor a traditional Chinese porridge, but it is unexpectedly good to taste. Special to me though, this congee indeed is just a new mix of ingredients, humble ingredients including brown rice, tomato, and scallops, which are often available in my kitchen. ...
Brown Rice Soup – Milky yet Milk Free
I prepare this soup by borrowing the skills of making drinks from soy beans, sesames, almonds, etc. Likewise, the ingredients used are also simple including only brown rice, water and some seasonings. So I would have no objection if you call this a drink than a soup. Anyway, a cup of it has warmed me through and that extra warmth seems to have lasted for hours. ...
Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia
I am so honored to have this recipe, Fried Noodles with Shredded Pork, also known as the Yuk See Chow Mein (肉絲炒麵) in Cantonese, a guest post on Rasa Malaysia. Thank you Bee for inviting me to take part in her esteemed blog. ...
Chinese Pancakes with Spring Onions and Dried Shrimps
This is neither the type of Chinese pancake used for cradling pieces of Beijing Ducks nor is this a fluffy dessert that made from milk and baking soda. Yet it is not no body; it is a member of the dim sum found in some Cantonese restaurants ...
Oyster Udon (Japanese Noodle)
Easy-to-make oyster with udon, one type of Japanese noodle, cooked in soup made from soy bean paste. ...
Rice in Winter Melon Soup
Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. ...
Turnip or Radish Cake with Chinese Sausages
This turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular during the Chinese New Year but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year.
I particularly love to make this cake during winter when the turnips are most juicy and sweet. Like the Water Chestnut Cake, this can also be prepared in advanced and be stored in fridge for 1 to 2 weeks, allowing me to serve my family and friends any time they are ready to be my guests during the holidays. Happy!
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Wontons in Soup
Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . . May choose to use ground pork or beef as wonton fillings. ...
