Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style

Fried Stuffed Bell Pepper with Homemade Black Bean Sauce, Chinese Style

This was one of the few street foods I like eating with schoolmates during my childhood, when we, wearing school uniform, enjoyed sinking our teeth in the fried stuffed peppers on bamboo skewers only with a dash of soy sauce.
Continue reading ‘Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style’ …

Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily

Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily

When it’s done well, the vegetable will turn vibrantly green and attached with intense flavors from the aromatics it cooked with. ...
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style

Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style

With a palate-stimulating dressing, this salad spice up my appetite as the weather get warmer. ...
Mild Chicken Sambal in Lemongrass Coconut Sauce

Mild Chicken Sambal in Lemongrass Coconut Sauce

This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too. ...
Chinese Ginger Wine Soup with Black Sesame Oil and Egg

Chinese Ginger Wine Soup with Black Sesame Oil and Egg

A simple yet nourishing noodle soup that can be easily prepared by using a few pantry-friendly ingredients. ...
Dried Bean Curd Sticks and Bak Kut Teh

Dried Bean Curd Sticks and Bak Kut Teh

A famous Malaysia and Singapore soup made by crossover traditional bak kut teh herbs and spices with dried bean curd sticks. ...
Radish Soup with Dried Shrimp Skin

Radish Soup with Dried Shrimp Skin

Simple and economical is this soup, it is also said to be able to cooling heat in our bodies. ...

Bingo lover: Bingo online with bingo bonus


Sponsored Ad