Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

Crustless Quiche with Miso and Broccoli – Vegetarian Style

Easy Quiche with Broccoli and Miso, Crustless and Vegetarian

Yes, I made this with a Japanese staple – miso, but the idea was inspired by the popular French quiche, an open-pie with with a savory custard filling. If my version is also considered as one of the many quiche varieties, probably it may be the least traditional, consisting no meat, no milk and no cheese, but the fermented bean paste (miso) here lends the dish a different flavor.

Let me tell you, it doesn’t taste like a meatless dish to me.
Continue reading ‘Crustless Quiche with Miso and Broccoli – Vegetarian Style’ …


Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style

Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
With the acidic dipping sauce, you shall find the oily mackerel appetizing than feeling it greasy. ...

Easy Homemade Yogurt: How I do it with a Thermal Cooker

Easy Homemade Yogurt: How I do it with a Thermal Cooker
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Toasted black sesame seeds are easy to love. I have increasingly been charmed by them because they are said to be able to delay ageing. ...

Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)

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Here is the famous Korean vermicelli stir-fry recipe I adapted from Ms Kim, Chairperson of the Korean Women’s Association in Hong Kong ...

Korean Food Cooking Classes in Hong Kong (by Baab)

Korean Food Cooking Classes in Hong Kong (by Baab)
Adding to her tips for making this easy kimchi, Ms Kim also shared with us her childhood stories, Korean culture and the procedures, step-by-step. ...