Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style

Grilled Mackerel (Saba Shioyaki) with a Daikon Dipping Sauce, Japanese Style

It is the sort of dish that would appear in my kitchen when I doesn’t have time, or the inclination, to go to the market. As a matter of fact, I haven’t made this with any fresh mackerel within hours of its being caught. What has always been used is a pack of frozen mackerel fillets found in supermarkets.
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Easy Homemade Yogurt: How I do it with a Thermal Cooker

Easy Homemade Yogurt: How I do it with a Thermal Cooker
This method keeps the cleaning to a minimum so I don’t mind making it more frequent and enjoy the freshest yogurt every time ...

How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian

How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian
The bell pepper is roasted to velvety soft and has its flavors get deeper. Serve with a sauce made from kombu, its flesh tastes almost like sashimi. ...

Eating Well, Black Sesame Seeds

Eating Well, Black Sesame Seeds
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Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)

Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)
Here is the famous Korean vermicelli stir-fry recipe I adapted from Ms Kim, Chairperson of the Korean Women’s Association in Hong Kong ...

Korean Food Cooking Classes in Hong Kong (by Baab)

Korean Food Cooking Classes in Hong Kong (by Baab)
Adding to her tips for making this easy kimchi, Ms Kim also shared with us her childhood stories, Korean culture and the procedures, step-by-step. ...

Dry Fried French Beans or Haricots Verts

Dry Fried French Beans or Haricots Verts
Like other dry-fry’ dishes, this is also characterized by the crisp text of the fried beans, but not overly oily. ...