Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

Pumpkin Sweet Rice Pancake, Chinese Style

Mini Pumpkin Sweet aka Sticky Rice Pancake, Chinese Style

This pancake has been known for its soft and delicate texture, therefore is also given the name Pumpkin Soft Cake 南瓜軟餅.

For making about ten mini pancakes of this, I used roughly a quarter of a halved pumpkin. If the supermarket had not labeled its origin, I would not have thought that the squash was from Korea, because it looked exactly the same as a Japanese pumpkin, aka kabocha, which usually comes with a dark green, hard skin and a round flat shape. And, which I believe is also a member of buttercup squash family.
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Crustless Quiche with Miso and Broccoli – Vegetarian Style

Crustless Quiche with Miso and Broccoli – Vegetarian Style
The fermented bean paste (miso) here lends the quiche a different flavor, making it doesn't taste like a meatless dish. ...

Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style

Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
With the acidic dipping sauce, you shall find the oily mackerel appetizing than feeling it greasy. ...

Easy Homemade Yogurt: How I do it with a Thermal Cooker

Easy Homemade Yogurt: How I do it with a Thermal Cooker
This method keeps the cleaning to a minimum so I don’t mind making it more frequent and enjoy the freshest yogurt every time ...

How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian

How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian
The bell pepper is roasted to velvety soft and has its flavors get deeper. Serve with a sauce made from kombu, its flesh tastes almost like sashimi. ...

Eating Well, Black Sesame Seeds

Eating Well, Black Sesame Seeds
Toasted black sesame seeds are easy to love. I have increasingly been charmed by them because they are said to be able to delay ageing. ...

Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)

Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)
Here is the famous Korean vermicelli stir-fry recipe I adapted from Ms Kim, Chairperson of the Korean Women’s Association in Hong Kong ...