Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

June 19, 2013

Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli

Mock Abalone in Oyster Sauce - Chinese Style Fried Mushroom with Broccoli

Stir-fried mushrooms with greens are dishes I often make. If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms, shimeji mushrooms or Chinese black mushrooms. It all depends on what is fresh, good, and in-season,
Continue reading ‘Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli’ …

Beetroot Drink or Soup with Black Eye Peas and Apple, Vegetarian and Sugar-Free

June 5, 2013 I did this fuss-free beetroot soup without any processing. It is also a beverage made with only three ingredients, which are all vegan and fat-free. ...

Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style

May 22, 2013 Once a childhood snack, which is now cooked with a flavorful sauce as a side dish to serve with rice. ...

Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily

May 7, 2013 When it’s done well, the vegetable will turn vibrantly green and attached with intense flavors from the aromatics it cooked with. ...

Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style

April 23, 2013 With a palate-stimulating dressing, this salad spice up my appetite as the weather gets warmer. ...

Mild Chicken Sambal in Lemongrass Coconut Sauce

April 10, 2013 This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too. ...

Chinese Ginger Wine Soup with Black Sesame Oil and Egg

March 27, 2013 A simple yet nourishing noodle soup that can be easily prepared by using a few pantry-friendly ingredients. ...