Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

How to Stuff Tofu with Fish Paste

How to Stuff Tofu with Fish Paste

Fried stuffed tofu 煎釀豆腐 was once a popular dim sum dish here dating back to the days when traditional dim sum trolleys were still in used in many restaurants. At that time, there were aproned ladies to propel the trolley (with a built-in hot plate) with which they fried the tofu and various dim sum, such as stuffed peppers 煎釀青椒, water-chestnut cakes 煎馬蹄糕, radish cake 蘿蔔糕, etc.
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