Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

Easy Homemade Yogurt: How I do it with a Thermal Cooker

How to Made Yogurt with Thermal Cooker, Easy and Simple

I’m partial to my thermal cooker when it comes to making yogurt at home. It is simply a pot, also a big vacuum flask that can cook and keep warm for hours without using power. I have been using it for cooking soups, congee, desserts. But it has also proved to be a convenient place for nurturing beneficial bacteria.
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How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian

How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian
The bell pepper is roasted to velvety soft and has its flavors get deeper. Serve with a sauce made from kombu, its flesh tastes almost like sashimi. ...

Eating Well, Black Sesame Seeds

Eating Well, Black Sesame Seeds
Toasted black sesame seeds are easy to love. I have increasingly been charmed by them because they are said to be able to delay ageing. ...

Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)

Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)
Here is the famous Korean vermicelli stir-fry recipe I adapted from Ms Kim, Chairperson of the Korean Women’s Association in Hong Kong ...

Korean Food Cooking Classes in Hong Kong (by Baab)

Korean Food Cooking Classes in Hong Kong (by Baab)
Adding to her tips for making this easy kimchi, Ms Kim also shared with us her childhood stories, Korean culture and the procedures, step-by-step. ...

Dry Fried French Beans or Haricots Verts

Dry Fried French Beans or Haricots Verts
Like other dry-fry’ dishes, this is also characterized by the crisp text of the fried beans, but not overly oily. ...

Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried

Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried
I like enjoy this cake pan-fried with egg, which is crisp on the outside and soft inside. ...