Taste Hong Kong: Egg

Recipe Archive : Egg

Celery and Egg Shreds with Sour Miso Sauce Celery and Egg Shreds with Sour Miso Sauce Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Chawan Mushi aka Japanese Savoury Egg Custard Chawan Mushi aka Japanese Savoury Egg Custard This classic Japanese chawan mushi (茶碗蒸し), meaning a dish of thick egg soup steamed in a tea bowl, turns out pretty comparable to many Japanese restaurants ...
Chinese Egg Pudding, my Organic Dessert Chinese Egg Pudding, my Organic Dessert Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. ...
Chinese Ginger Wine Soup with Black Sesame Oil and Egg Chinese Ginger Wine Soup with Black Sesame Oil and Egg A simple yet nourishing noodle soup that can be easily prepared by using a few pantry-friendly ingredients. ...
Chinese Pancakes with Spring Onions and Dried Shrimps Chinese Pancakes with Spring Onions and Dried Shrimps Thin, soft but slightly crispy on both sides, this is a member of dim sum which can be found in some Cantonese restaurants. ...
Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat? Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat? A feeling of dryness in my throat reminds me of making this traditional Chinese soup (莞茜皮蛋魚片湯) I grew up eating. It is a soup known for curing soar throat and hot pot ...
Dorayaki, Japanese Sweet Pancake Dorayaki, Japanese Sweet Pancake The classic dorayaki is made up of two pancakes sandwiched with sweet red bean paste. In this simple recipe, I paired up the dorayaki with nutella. ...
Egg Drop Soup Egg Drop Soup A traditional yet popular soup in China, with just two simple ingredients, namely egg and tomatoes and is quick to prepare. ...
Egg Dumplings in Oyster Sauce Egg Dumplings in Oyster Sauce With only four eggs, about 100g ground pork and a few sprigs of spring onions, I made a dozen of dumplings. ...
Egg Pancake Rolls, Chinese and Taiwanese Street Food Egg Pancake Rolls, Chinese and Taiwanese Street Food A simple yet different egg roll assembled by frying egg and pancake together. ...
Fried Eggs with Chinese Chives, a Simple Savory Omelet Fried Eggs with Chinese Chives, a Simple Savory Omelet Though with little seasonings and no herbs, the omelet will turn out pungent in taste as when being fried, the chopped chives will release a strong aroma to the eggs. ...
Fried Eggs with Tomatoes Fried Eggs with Tomatoes This is a lovely dish, colorful, delicious yet easy-to-make. ...
Scrambled Egg White with Fish Fillet and Tomatoes Scrambled Egg White with Fish Fillet and Tomatoes The fish fillet shall turn out like crab meat, as this is a dish inspired by the famous Shanghai Fake Crab Meat in Egg White. ...
Steamed Eggs – How to Make Them Smooth is No Secret Steamed Eggs – How to Make Them Smooth is No Secret A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. I only demand it appearing more or less like a piece of silken tofu. ...
Stir-Fired Fish Maw with Eggs and Bean Sprouts Stir-Fired Fish Maw with Eggs and Bean Sprouts The typical way of cooking this classic Cantonese dish may be more elaborate. I make a tweak here to make the stir-frying simpler. ...
Tea Eggs Tea Eggs Hard boiled eggs seasoned in soy sauce made from cinnamon, star anise, aged tangerine peel. Maybe consumed as snack or appetizer. ...
Tofu Cake Tofu Cake Cakes made from mashed hard tofu (bean curds), which can be cooked by pan frying or steaming. ...
Tofu with Century Egg and Spring Onions Tofu with Century Egg and Spring Onions This is quick to prepare. Even I’m not a fast cook, I make it in about 10 to 15 minutes. It is also flexible; tofu may be sliced in the way you like; century egg may either be diced or mashed. ...