Taste Hong Kong
Recipe Archive : Beef
Cabbage Kimchi Stir-Fried with Beef
Like enjoying bibimbap (Korean rice bowl), I simply mix this Kimchi Stir-Fried with Beef in a bowl of hot rice.
Fried Tofu Sandwiches
So called this is a sandwich, but the spread is neither mayonnese with egg nor butter with ham, instead it is ground beef filled in tofu slices.
Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)
Here is the famous Korean vermicelli stir-fry recipe I adapted from Ms Kim, Chairperson of the Korean Women’s Association in Hong Kong
Spicy Tofu Soup with Scallops – Korean Style
The skills required for preparing this are minimal, but several ingredients to me are essential for making a decent stock.
Stewed Beef Shank
We may choose to stew the beef shank in advance and put in fridge for a couple of days before consumption. Serve as appetizer or main dish.
Stuffed Chili Peppers
Stuff chili peppers (jalapeno type) with ground beef and white fish meat like sole or carp. Cook with pan-frying to seal their flavors and make them turn golden brown.
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Wontons in Soup
Hand-Pulled Chicken with Cucumber
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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