Seafood Recipe

Dried Squid in Chili Paste – Korean Style Dried Squid in Chili Paste – Korean Style The key ingredients for this recipe are simply dried squids and Korean chili paste. They are among the edibles I brought back from my last visit to Seoul. With some grated fresh garlic, I have them stir fried into an appetizer, a spicy small eat. ...
Oyster Udon (Japanese Noodle) Oyster Udon (Japanese Noodle) Easy-to-make oyster with udon, one type of Japanese noodle, cooked in soup made from soy bean paste. ...
Paprika and White Pepper Cream Sauce with Fish Fillets Paprika and White Pepper Cream Sauce with Fish Fillets An usual pairing of paprika with white pepper and milk, which give a creamy, spicy, flavorful sauce for serving with pan-fried fish fillets. ...
Spicy Tofu Soup with Scallops – Korean Style Spicy Tofu Soup with Scallops – Korean Style The skills required for preparing this Spicy Tofu Soup are minimal, but several ingredients, including kelp, cabbage kimch, Korean chilli paste, to me are essential for making a decent stock. Beyond these, I have variations from time to time, more often with oysters and clams or occasionally combining shrimps with some glass noodles (bean threads) ...
Steamed Frozen Oysters with Fermented Black Beans Steamed Frozen Oysters with Fermented Black Beans These frozen oysters are perfect for making this dish as they still come with half-shells, each of which so resembles a custom-made dish that the oysters are bathed well with other condiments when being steamed. And I don't even need to add much seasonings like sugar, or wine, to flavor the oysters. ...
Steamed Stuffed Tofu Steamed Stuffed Tofu Steamed tofu ( bean curd ) with minced shrimps, each piece is still so silky and juicy after cooked. ...