Tofu Recipe

Fried Tofu Sandwiches Fried Tofu Sandwiches So called this is a sandwich, but the spread is neither mayonnese with egg nor butter with ham, instead it is ground beef filled in tofu slices. Making the fried sandwiches is more or less the same as usual sandwiches only that the tofu have to be coated by egg wash and cooked by pan frying. ...
Spicy Tofu Soup with Scallops – Korean Style Spicy Tofu Soup with Scallops – Korean Style The skills required for preparing this Spicy Tofu Soup are minimal, but several ingredients, including kelp, cabbage kimch, Korean chilli paste, to me are essential for making a decent stock. Beyond these, I have variations from time to time, more often with oysters and clams or occasionally combining shrimps with some glass noodles (bean threads) ...
Steamed Stuffed Tofu Steamed Stuffed Tofu Steamed tofu ( bean curd ) with minced shrimps, each piece is still so silky and juicy after cooked. ...
Tofu Cake Tofu Cake Cakes made from mashed hard tofu (bean curds), which can be cooked by pan frying or steaming. ...
Tofu Cream : a Low-Calorie Alternative to Mayonnaise Tofu Cream : a Low-Calorie Alternative to Mayonnaise This tofu cream is a light yet tasty alternative for use as dressing for salads, which is also higher in protein but lower in calorie as compare to mayonnaise. It can also be mixed with mashed roasted salmon to become a filling for sandwiches. ...
Tofu with Century Egg and Spring Onions Tofu with Century Egg and Spring Onions This is quick to prepare. Even I’m not a fast cook, I make it in about 10 to 15 minutes. And, making this dish is flexible, tofu may be sliced in the way you like; century egg may either be diced or mashed. Then, just assemble the chopped century egg with seasonings and top the silken tofu with green onions after chilled. ...
Tomatoes Stew with ToFu Tomatoes Stew with ToFu I have bought some very meaty tomatoes, so meaty are they that two of them are enough for cooking into a pretty thick sauce for stewing. I choose stewing than stir-frying because it is not easy to keep the silken tofu in good shapes after constant stirs. But, as the tomatoes are cooked into a sauce, I can have the tofu bathed in it gently. ...