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Archive for 2009

Dec 31 .. A Recipe for Preventing Flu – from Apple Daily News

Dec 25 .. Capturing X’mas Scenes in Hong Kong, 2009

Dec 16 .. Dried Squid in Chili Paste – Korean Style

Nov 25 .. Visting Seoul Oct, 09 – a Dinner and a Recipe by Guess

Nov 06 .. Tofu Cream : a Low-Calorie Alternative to Mayonnaise

Oct 08 .. Egg Dumplings in Oyster Sauce

Oct 02 .. Chicken Curry with Onions

Sep 09 .. Fried Tofu Sandwiches

Sep 02 .. Lettuce Wraps – Chinese Style

Sep 02 .. Water Chestnut

Aug 28 .. Stuffed Chili Peppers

Aug 15 .. Pickled Ginger in Natural Pink

Aug 05 .. How do I Freeze Leftover Bacon

Aug 03 .. Stewed Beef Shank

Jul 31 .. Rice in Winter Melon Soup

Jul 23 .. Wontons in Soup

Jul 23 .. Fried Ground Pork on Bean Threads

Jul 23 .. Tofu Cake

Jul 23 .. Steamed Stuffed Tofu

Jul 23 .. Oyster Udon (Japanese Noodle)

Jul 23 .. Winter Melon

Jul 22 .. Fuzzy Melon in Dried Shrimp and Bean Threads

Jul 20 .. Tangerine Peel

Jul 20 .. Star Anise

Jul 20 .. Peppercorns

Jul 20 .. Fuzzy Melon

Jul 20 .. Bean Threads

Jul 20 .. Eggplant

Jul 20 .. Corn Starch

Jul 20 .. Cloud Ear

Jul 20 .. Tofu

Jul 20 .. Amaranth

Jul 20 .. Angled Gourd

Jul 20 .. Black Mushroom

Jan 10 .. Tea Eggs

Jan 10 .. Egg Drop Soup

Jan 10 .. Fried Eggs with Tomatoes

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recent tastes

  • Chinese Mochi with Black Sesame Seeds Chinese Mochi with Black Sesame Seeds
  • How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge
  • An Evening with Miele Steam Oven (plus a Verbal Recipe) An Evening with Miele Steam Oven (plus a Verbal Recipe)
  • Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly
  • Shrimp Casserole with Korean Sweet Potato Noodles (Dangmyeon) Shrimp Casserole with Korean Sweet Potato Noodles (Dangmyeon)
  • Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style



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recent comments

  • Daniella: I like to 'warm' it by cooking it with a stick of cinnamon r...
  • lena: now i know about marinating the rice would result in smoothe...
  • lena: thanks, maureen!...
  • Christine's Recipes: Do you know it's my husband's most favourite congee. Wheneve...
  • Megan: What a beautiful post. Thanks for sharing so much details! x...
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