Taste Hong Kong: Fish

Recipe Archive : Fish

Amaranth Fish Potage Amaranth Fish Potage A Chinese-style soup, thickened by water chestnut powder, which can be prepared with or without stock. ...
Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts Cooked in a pot, the crunchy bean sprouts, smooth tofu together with the homemade salted fish had made us a warm, satisfying meal. ...
Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat? Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat? A feeling of dryness in my throat reminds me of making this traditional Chinese soup (莞茜皮蛋魚片湯) I grew up eating. It is a soup known for curing soar throat and hot pot ...
Fish Fillet Toast with Black Truffle Paste Fish Fillet Toast with Black Truffle Paste I grilled a piece of white fish fillet, which was simply a frozen catfish, with a very small amount of the pate, and they turned out like made by a chef. ...
Fish Fillet with Soybean Crumbs Fish Fillet with Soybean Crumbs The bean crumbs here are actually the strained pulp from soy milk. Toasted with chopped garlic, they all came together wonderfully. ...
Fried Fish Fillets with Corn Sauce Fried Fish Fillets with Corn Sauce Just be patient with the batter and to follow a simple trick to prepare the sauce, then these simple tasks will reward us with some goods pieces of crispy fish fillets and a feather-like creamy sauce. ...
Grilled Fish Fillets with Japanese Sake and Miso Paste Grilled Fish Fillets with Japanese Sake and Miso Paste These fish fillets do not look charred because they were in effect submerged partially in a sauce and covered by foil. And I prepared the sauce almost in no time ...
Paprika and White Pepper Cream Sauce with Fish Fillets Paprika and White Pepper Cream Sauce with Fish Fillets An usual pairing of paprika with white pepper and milk, which give a creamy, spicy, flavorful sauce for serving with pan-fried fish fillets. ...
Pumpkin Sardine Patties Pumpkin Sardine Patties Making these Omega-3-rich patties, no pre-cooking and mashing of pumpkin are required. Just cooked the pumpkin from raw, chopping and blending everything in a food processor. ...
Scrambled Egg White with Fish Fillet and Tomatoes Scrambled Egg White with Fish Fillet and Tomatoes The fish fillet shall turn out like crab meat, as this is a dish inspired by the famous Shanghai Fake Crab Meat in Egg White. ...
Steamed Halibut with Chili Bean Sauce Steamed Halibut with Chili Bean Sauce You shall see I to cook a Greenland halibut fillet by Cantonese steaming and cross it over with a Sichuan sauce. ...
Stir-Fired Fish Maw with Eggs and Bean Sprouts Stir-Fired Fish Maw with Eggs and Bean Sprouts The typical way of cooking this classic Cantonese dish may be more elaborate. I make a tweak here to make the stir-frying simpler. ...
Stuffed Chili Peppers Stuffed Chili Peppers Stuff chili peppers (jalapeno type) with ground beef and white fish meat like sole or carp. Cook with pan-frying to seal their flavors and make them turn golden brown. ...
Thai Fried Fish Cake, Tod Mun Pla Thai Fried Fish Cake, Tod Mun Pla Like many Asian fish cakes, tod mun pla is bouncy to chew. And this Thai style, imparted much flavors from the red curry paste, is both spicy and aromatic. ...
Tweaked Sushi, Made Simple without a Rolling Mat Tweaked Sushi, Made Simple without a Rolling Mat I made one large piece of sandwich-like sushi in a mold before cutting it into smaller pieces. The tasks are simple, neat and tidy. ...
West Lake Vinegar Fish, a Sweet and Sour Dish West Lake Vinegar Fish, a Sweet and Sour Dish Sweet and sour as many of Chinese Zhejiang dishes, this dish is appetizing, and bold in flavors. ...