Miso

Recipe Archive : Miso

Asparagus with Fake Fermented Bean Curd Sauce Asparagus with Fake Fermented Bean Curd Sauce The sauce in this recipe, though is an imitation, has both a cheesy feel and a fermented soy bean flavor thanks to a piece of cheese and a spoonful of miso paste. ...
Celery and Egg Shreds with Sour Miso Sauce Celery and Egg Shreds with Sour Miso Sauce Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Crustless Quiche with Miso and Broccoli – Vegetarian Style Crustless Quiche with Miso and Broccoli – Vegetarian Style The fermented bean paste (miso) here lends the quiche a different flavor, making it doesn't taste like a meatless dish. ...
Grilled Fish Fillets with Japanese Sake and Miso Paste Grilled Fish Fillets with Japanese Sake and Miso Paste These fish fillets do not look charred because they were in effect submerged partially in a sauce and covered by foil. And I prepared the sauce almost in no time ...
Oyster Udon (Japanese Noodle) Oyster Udon (Japanese Noodle) Easy-to-make oyster with udon, one type of Japanese noodle, cooked in soup made from miso. ...
Simple Onion Miso Soup Simple Onion Miso Soup Making this soup was relaxing too. We just need a short list of common ingredients, onion, miso paste, and garlic - no flour, no butter, simply a small amount of grape seed oil. ...
Udon with Shimeji Mushrooms and Miso Sauce Udon with Shimeji Mushrooms and Miso Sauce A simple udon recipe with one of Japan's popular mushroom, shimeji and an easy-to-make miso sauce containing a few basic seasonings. ...