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Recipe Archive : Lemongrass
Homemade Red Curry Paste with Cashews
I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste.
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Mild Chicken Sambal in Lemongrass Coconut Sauce
This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too.
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Shrimps in Tomato Soup – Thai’s Tom Yam Style
While inspired by Thai's recipes for making the soup, I also love using shells of shrimps and tomatoes instead of beef, pork or chicken bones for preparing the stock.
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Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli
Thai Basil Pork with Carrot, Stir-Fried
White Fungus (Snow Ear Fungus) Sweet Soup with Papaya
recent tastes
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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