2010 March

Recipe Archive :

Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia I am so honored to have this recipe a guest post on Rasa Malaysia. Thank you Bee for inviting me to take part in her esteemed blog. ...
Chinese Cabbage with Ham and Cream Sauce Chinese Cabbage with Ham and Cream Sauce This is a popular dish of Beijing cuisine, which in Chinese is called 腿茸奶油津白. When preparing this at home, I often apply my own preference - a less oil-laden version. ...
Chinese Preserved Sausage Chinese Preserved Sausage Chinese sausage is a generic term referring to the many different types of sausages originating in China and is commonly known by its Cantonese name 'Lap Cheong' (臘腸). ...
Hawker Foods in Penang Persiaran Gurney, Malaysia (end Feb 2010) Hawker Foods in Penang Persiaran Gurney, Malaysia (end Feb 2010) Stayed in Penang for two whole days, husband and I had spent nearly every meal in eating hawker foods, which the city is renowned for. ...
Homemade Cashew Butter Homemade Cashew Butter I choose to make this cashew butter than peanut butter because of its higher benefits to health. Cashew contains heart healthy fats which are the same found in olive oil and are good sources for anti-oxidants. ...
Pork Dumplings (Xia Long Bao小籠包) in the Airport and in Hong Kong Pork Dumplings (Xia Long Bao小籠包) in the Airport and in Hong Kong A dinning experience in Crystal Jade La Mian Xiao Long Bao in the Hong Kong Airport plus a list of popular eateries offering pork dumplings (Xia Long Bao). ...