Taste Hong Kong
Recipe Archive : Vinegar
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me.
Chinese Hot and Sour Soup – Vegetarian Style
This is a meatless, simplified, and make-me-feel-more-easy style of Hot and Sour Soup, which uses only five key ingredients yet is pleasantly flavorful.
Homemade Cottage Cheese without Rennet
This cottage cheese, which is said to be able to cure many diseases, can be prepared at home in minutes and without the use of renet.
Homemade Pickled Swatow Mustard Green
A popular pickle in Hong Kong, which can be served as a side dish or be used to cook with stir-fries, soups, or noodles.
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Water Chestnut Cake for Chinese New Year and Valentine’s Day
A Dish Made of Colors – Vegetarian Stir-Fried Corn
Homemade Cashew Butter
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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