Taste Hong Kong
Recipe Archive : Vinegar
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me.
Chinese Hot and Sour Soup – Vegetarian Style
This is a meatless, simplified, and make-me-feel-more-easy style of Hot and Sour Soup, which uses only five key ingredients yet is pleasantly flavorful.
Homemade Cottage Cheese without Rennet
This cottage cheese, which is said to be able to cure many diseases, can be prepared at home in minutes and without the use of renet.
Homemade Pickled Swatow Mustard Green
A popular pickle in Hong Kong, which can be served as a side dish or be used to cook with stir-fries, soups, or noodles.
Read details first
Dry Fried French Beans or Haricots Verts
Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried
Roasted Sliced Cauliflower with Chedder and Lemon Peel
How to Cook Brown Rice Pudding, an Easy Way
Pea Shoots with Egg White and Cured Ham, Wok-Fried
How to Skin Chickpeas (Garbanzo Beans), Faster and Easier
recipe by ingredient
Rice and Grain
give these a try
skinny / healthy
find me on
: This dish is so homy...I have not cook...
: I usually 乾煸 Haricot Verts this way to...
: Thank you, guess I'll just have to soa...
: I tried deep-frying them once before s...
: Howdy there ! Hope you're all well. Oh...
thank you for listing me