Taste Hong Kong
Recipe Archive : Fermented Black Bean
Typical of the Sichuan (四川) cuisine, mapo tofu (麻婆豆腐) is also a dish that delivers the numbing and spicy flavors.
Steamed Frozen Oysters with Fermented Black Beans
These frozen oysters are perfect for making this dish as they still come with half-shells, each of which so resembles a custom-made dish
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