Taste Hong Kong
Recipe Archive : Chili Paste
Dried Squid in Chili Paste – Korean Style
The dried squids and Korean chili paste are among the edibles I brought back from my last visit to Seoul. With some grated fresh garlic, I have them stir fried into an appetizer, a spicy small eat.
Spicy Tofu Soup with Scallops – Korean Style
The skills required for preparing this are minimal, but several ingredients to me are essential for making a decent stock.
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Pea Shoots with Egg White and Cured Ham, Wok-Fried
How to Skin Chickpeas (Garbanzo Beans), Faster and Easier
Maple-Garlic Glazed Salmon Fillet
Oyster Rice Pot with Radish and White Peppers
Sweet and Sour Long Green Chili Peppers, Pan-Fried
How to Make Ginger Tea, a Chinese Home Remedy
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