Taste Hong Kong
Recipe Archive : Chili Paste
Dried Squid in Chili Paste – Korean Style
The dried squids and Korean chili paste are among the edibles I brought back from my last visit to Seoul. With some grated fresh garlic, I have them stir fried into an appetizer, a spicy small eat.
Spicy Tofu Soup with Scallops – Korean Style
The skills required for preparing this are minimal, but several ingredients to me are essential for making a decent stock.
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Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli
Beetroot Drink or Soup with Black Eye Peas and Apple, Vegetarian and Sugar-Free
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style
Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style
Mild Chicken Sambal in Lemongrass Coconut Sauce
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