Taste Hong Kong
Recipe Archive : Chili Paste
Dried Squid in Chili Paste – Korean Style
The dried squids and Korean chili paste are among the edibles I brought back from my last visit to Seoul. With some grated fresh garlic, I have them stir fried into an appetizer, a spicy small eat.
Spicy Tofu Soup with Scallops – Korean Style
The skills required for preparing this are minimal, but several ingredients to me are essential for making a decent stock.
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Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat?
Pumpkin Sardine Patties
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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