Taste Hong Kong
Recipe Archive : Coconut Milk
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
This clay pot dish, containing a blanket of white sauce coating both the pork and taro, is both creamy and flavor-packed.
Mild Chicken Sambal in Lemongrass Coconut Sauce
This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too.
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Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat?
Stir-Fried Eggs with Snake Beans aka Long Green Beans
Homemade Sweet Red (Azuki) Bean Paste, Chunky and Smooth
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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