Taste Hong Kong
Recipe Archive : Sticky Rice
Chinese Almond Tea – Traditional Style
Making almond tea is similar to preparing soy bean milk. In this recipe, we add sticky rice, making it somewhat creamier.
Sticky Rice Rolls
Said to have originated in Shanghai and famed as a breakfast item usually consumed together with soy bean milk. I particularly enjoy those where they are made to order, or, homemade.
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Dry Fried French Beans or Haricots Verts
Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried
Roasted Sliced Cauliflower with Chedder and Lemon Peel
How to Cook Brown Rice Pudding, an Easy Way
Pea Shoots with Egg White and Cured Ham, Wok-Fried
How to Skin Chickpeas (Garbanzo Beans), Faster and Easier
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