Taste Hong Kong
Recipe Archive : Sticky Rice
Chinese Almond Tea – Traditional Style
Making almond tea is similar to preparing soy bean milk. In this recipe, we add sticky rice, making it somewhat creamier.
Sticky Rice Rolls
Said to have originated in Shanghai and famed as a breakfast item usually consumed together with soy bean milk. I particularly enjoy those where they are made to order, or, homemade.
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Pea Shoots with Egg White and Cured Ham, Wok-Fried
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Maple-Garlic Glazed Salmon Fillet
Oyster Rice Pot with Radish and White Peppers
Sweet and Sour Long Green Chili Peppers, Pan-Fried
How to Make Ginger Tea, a Chinese Home Remedy
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