Taste Hong Kong
Recipe Archive : Sticky Rice
Chinese Almond Tea – Traditional Style
Making almond tea is similar to preparing soy bean milk. In this recipe, we add sticky rice, making it somewhat creamier.
Sticky Rice Rolls
Said to have originated in Shanghai and famed as a breakfast item usually consumed together with soy bean milk. I particularly enjoy those where they are made to order, or, homemade.
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Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
Steamed Chicken in Lotus Leaf
Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat?
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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