Taste Hong Kong
Recipe Archive : Chinese Sichuan
Double Cooked Pork Slices
This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu.
Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style
This may also be labeled ''Sichuan Instant Noodles" because the way they are cooked are just as simple as that.
Hot and Sour Cabbage, Sichuan Style
This stir-fried dish tastes very similar to Sichuan pickled cabbage, but can be cooked in wok in just a couple of minutes.
Typical of the Sichuan (四川) cuisine, mapo tofu (麻婆豆腐) is also a dish that delivers the numbing and spicy flavors.
Steamed Halibut with Chili Bean Sauce
You shall see I to cook a Greenland halibut fillet by Cantonese steaming and cross it over with a Sichuan sauce.
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How to Cook Brown Rice Pudding, an Easy Way
Pea Shoots with Egg White and Cured Ham, Wok-Fried
How to Skin Chickpeas (Garbanzo Beans), Faster and Easier
Maple-Garlic Glazed Salmon Fillet
Oyster Rice Pot with Radish and White Peppers
Sweet and Sour Long Green Chili Peppers, Pan-Fried
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Rice and Grain
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