Taste Hong Kong
Recipe Archive : Chinese Sichuan
Double Cooked Pork Slices
This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu.
Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style
This may also be labeled ''Sichuan Instant Noodles" because the way they are cooked are just as simple as that.
Hot and Sour Cabbage, Sichuan Style
This stir-fried dish tastes very similar to Sichuan pickled cabbage, but can be cooked in wok in just a couple of minutes.
Typical of the Sichuan (四川) cuisine, mapo tofu (麻婆豆腐) is also a dish that delivers the numbing and spicy flavors.
Steamed Halibut with Chili Bean Sauce
You shall see I to cook a Greenland halibut fillet by Cantonese steaming and cross it over with a Sichuan sauce.
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Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style
Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style
Mild Chicken Sambal in Lemongrass Coconut Sauce
Chinese Ginger Wine Soup with Black Sesame Oil and Egg
Dried Bean Curd Sticks and Bak Kut Teh
recipe by ingredient
Rice and Grain
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