Taste Hong Kong
Recipe Archive : Chinese Sichuan
Double Cooked Pork Slices
This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu.
Dry Fried French Beans or Haricots Verts
Like other dry-fry’ dishes, this is also characterized by the crisp text of the fried beans, but not overly oily.
Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style
This may also be labeled ''Sichuan Instant Noodles" because the way they are cooked are just as simple as that.
Hot and Sour Cabbage, Sichuan Style
This stir-fried dish tastes very similar to Sichuan pickled cabbage, but can be cooked in wok in just a couple of minutes.
Typical of the Sichuan (四川) cuisine, mapo tofu (麻婆豆腐) is also a dish that delivers the numbing and spicy flavors.
Steamed Halibut with Chili Bean Sauce
You shall see I to cook a Greenland halibut fillet by Cantonese steaming and cross it over with a Sichuan sauce.
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Shanghai Rice with Green Cabbage and Chinese Ham
How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge
Pea Shoots with Egg White and Cured Ham, Wok-Fried
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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