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	<title>Comments on: Hawker Foods in Penang Persiaran Gurney, Malaysia (end Feb 2010)</title>
	<atom:link href="http://www.tastehongkong.com/travel/hawker-foods-in-penang-persiaran-gurney-malaysia-end-feb-2010/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tastehongkong.com/travel/hawker-foods-in-penang-persiaran-gurney-malaysia-end-feb-2010/</link>
	<description>Blog about Recipes, Cooking and Foods - Mostly Asian and Chinese</description>
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		<title>By: J2Kfm (Malaysian Food Blog)</title>
		<link>http://www.tastehongkong.com/travel/hawker-foods-in-penang-persiaran-gurney-malaysia-end-feb-2010/comment-page-1/#comment-2101</link>
		<dc:creator>J2Kfm (Malaysian Food Blog)</dc:creator>
		<pubDate>Mon, 30 Aug 2010 11:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2522#comment-2101</guid>
		<description>You must try the many other Street Foods of Penang. Yes, Gurney Drive may be the place to go for tourists wanting a taste of everything, but there isn&#039;t one particular food there that&#039;s good enough to attract the locals. Maybe aside from the Mua Chee (sticky glutinous flour snacks with chopped peanuts).

Part 1 - http://www.j2kfm.com/penang-street-food-gastronomic-journey/
Part 2 - http://www.j2kfm.com/penang-street-food-lebuh-chulia-lebuh-kimberley-lebuh-cecil-market/</description>
		<content:encoded><![CDATA[<p>You must try the many other Street Foods of Penang. Yes, Gurney Drive may be the place to go for tourists wanting a taste of everything, but there isn&#8217;t one particular food there that&#8217;s good enough to attract the locals. Maybe aside from the Mua Chee (sticky glutinous flour snacks with chopped peanuts).</p>
<p>Part 1 &#8211; <a href="http://www.j2kfm.com/penang-street-food-gastronomic-journey/" rel="nofollow">http://www.j2kfm.com/penang-street-food-gastronomic-journey/</a><br />
Part 2 &#8211; <a href="http://www.j2kfm.com/penang-street-food-lebuh-chulia-lebuh-kimberley-lebuh-cecil-market/" rel="nofollow">http://www.j2kfm.com/penang-street-food-lebuh-chulia-lebuh-kimberley-lebuh-cecil-market/</a></p>
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		<title>By: Steve</title>
		<link>http://www.tastehongkong.com/travel/hawker-foods-in-penang-persiaran-gurney-malaysia-end-feb-2010/comment-page-1/#comment-1791</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Mon, 21 Jun 2010 00:37:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2522#comment-1791</guid>
		<description>Great place to eat. We go there often</description>
		<content:encoded><![CDATA[<p>Great place to eat. We go there often</p>
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		<title>By: bruleeblog</title>
		<link>http://www.tastehongkong.com/travel/hawker-foods-in-penang-persiaran-gurney-malaysia-end-feb-2010/comment-page-1/#comment-1516</link>
		<dc:creator>bruleeblog</dc:creator>
		<pubDate>Fri, 23 Apr 2010 19:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2522#comment-1516</guid>
		<description>it&#039;s too bad you didn&#039;t like the laksa. It was one of my favourite dishes from Penang, although the quality did vary from place to place. Kek Seng had the best one that I tasted.</description>
		<content:encoded><![CDATA[<p>it&#8217;s too bad you didn&#8217;t like the laksa. It was one of my favourite dishes from Penang, although the quality did vary from place to place. Kek Seng had the best one that I tasted.</p>
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		<title>By: I m looking to buy one of those portable (tabeltop) gas bbq outdoor grills.anyone have one? &#124; Electric Barbecue Grills</title>
		<link>http://www.tastehongkong.com/travel/hawker-foods-in-penang-persiaran-gurney-malaysia-end-feb-2010/comment-page-1/#comment-1391</link>
		<dc:creator>I m looking to buy one of those portable (tabeltop) gas bbq outdoor grills.anyone have one? &#124; Electric Barbecue Grills</dc:creator>
		<pubDate>Sun, 28 Mar 2010 08:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2522#comment-1391</guid>
		<description>[...] Hawker Foods in Penang Persiaran Gurney, Malaysia (end Feb 2010) &#124; Blog about Recipes, Cooking and F... [...]</description>
		<content:encoded><![CDATA[<p>[...] Hawker Foods in Penang Persiaran Gurney, Malaysia (end Feb 2010) | Blog about Recipes, Cooking and F&#8230; [...]</p>
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		<title>By: Hungryc</title>
		<link>http://www.tastehongkong.com/travel/hawker-foods-in-penang-persiaran-gurney-malaysia-end-feb-2010/comment-page-1/#comment-1383</link>
		<dc:creator>Hungryc</dc:creator>
		<pubDate>Wed, 24 Mar 2010 23:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2522#comment-1383</guid>
		<description>hi, I am from Penang, and I eat the hawker food greedily every time I am home. You went to Penang when it&#039;s at its hottest, so that must not have been so comfortable. But glad that you enjoyed the food. Rasa Malaysia has an excellent step-by-step tutorial for making char keow teow, so good luck.</description>
		<content:encoded><![CDATA[<p>hi, I am from Penang, and I eat the hawker food greedily every time I am home. You went to Penang when it&#8217;s at its hottest, so that must not have been so comfortable. But glad that you enjoyed the food. Rasa Malaysia has an excellent step-by-step tutorial for making char keow teow, so good luck.</p>
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		<title>By: TasteHongKong</title>
		<link>http://www.tastehongkong.com/travel/hawker-foods-in-penang-persiaran-gurney-malaysia-end-feb-2010/comment-page-1/#comment-1361</link>
		<dc:creator>TasteHongKong</dc:creator>
		<pubDate>Sun, 21 Mar 2010 03:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2522#comment-1361</guid>
		<description>Thanks every one for your comments!
@Christy, Visiting Penang again is on my wish list, yet greedily I have got a long list.
@LeeYong, Excuse me, I haven&#039;t made taro puff myself. Most of the dim sum chef here prepare wonderful puff, so I&#039;d rather be their guests.   Once cooked a fluffy taro roll with scallops inside and the memory of it is pretty nice.  Though I can&#039;t commit when to do it again, stay tuned.</description>
		<content:encoded><![CDATA[<p>Thanks every one for your comments!<br />
@Christy, Visiting Penang again is on my wish list, yet greedily I have got a long list.<br />
@LeeYong, Excuse me, I haven&#8217;t made taro puff myself. Most of the dim sum chef here prepare wonderful puff, so I&#8217;d rather be their guests.   Once cooked a fluffy taro roll with scallops inside and the memory of it is pretty nice.  Though I can&#8217;t commit when to do it again, stay tuned.</p>
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