Taste Hong Kong
Recipe Archive : Sesame Seed
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me.
Chinese Mochi with Black Sesame Seeds
A once-popular-roadside-food in Hong Kong, made from steamed sticky rice dough and coated with coarse sesame powder plus sugar.
Eating Well, Black Sesame Seeds
Toasted black sesame seeds are easy to love. I have increasingly been charmed by them because they are said to be able to delay ageing.
Homemade Sesame Paste from Scratch
There is no sugar in my homemade sesame paste as I use it more often in savory than in sweet dishes.
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Water Chestnut Cake for Chinese New Year and Valentine’s Day
Udon with Shimeji Mushrooms and Miso Sauce
Taiwanese Sticky Rice Cakes, Savory Vegetarian Style
Crustless Quiche with Miso and Broccoli – Vegetarian Style
Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
Easy Homemade Yogurt: How I do it with a Thermal Cooker
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