Taste Hong Kong
Recipe Archive : Sesame Seed
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me.
Chinese Mochi with Black Sesame Seeds
A once-popular-roadside-food in Hong Kong, made from steamed sticky rice dough and coated with coarse sesame powder plus sugar.
Eating Well, Black Sesame Seeds
Toasted black sesame seeds are easy to love. I have increasingly been charmed by them because they are said to be able to delay ageing.
Homemade Sesame Paste from Scratch
There is no sugar in my homemade sesame paste as I use it more often in savory than in sweet dishes.
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Turnip or Radish Cake with Chinese Sausages
Poached Pears in Osmanthus and Ginger Drink
Cauliflower with Spicy Lentil Sauce
Pumpkin Sweet Rice Pancake, Chinese Style
Crustless Quiche with Miso and Broccoli – Vegetarian Style
Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
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