Taste Hong Kong
Recipe Archive : Sesame Seed
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me.
Chinese Mochi with Black Sesame Seeds
A once-popular-roadside-food in Hong Kong, made from steamed sticky rice dough and coated with coarse sesame powder plus sugar.
Eating Well, Black Sesame Seeds
Toasted black sesame seeds are easy to love. I have increasingly been charmed by them because they are said to be able to delay ageing.
Homemade Sesame Paste from Scratch
There is no sugar in my homemade sesame paste as I use it more often in savory than in sweet dishes.
Read details first
Fried Fish Fillets with Corn Sauce
Singaporean Fried Rice Noodles
Double Cooked Pork Slices
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
recipe by ingredient
Rice and Grain
give these a try
tips and tricks
find me on
more by course
Appetizer / Snack
thank you for listing me