Taste Hong Kong
Recipe Archive : Sesame Seed
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me.
Chinese Mochi with Black Sesame Seeds
A once-popular-roadside-food in Hong Kong, made from steamed sticky rice dough and coated with coarse sesame powder plus sugar.
Eating Well, Black Sesame Seeds
Toasted black sesame seeds are easy to love. I have increasingly been charmed by them because they are said to be able to delay ageing.
Homemade Sesame Paste from Scratch
There is no sugar in my homemade sesame paste as I use it more often in savory than in sweet dishes.
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Steamed Rice in Lotus Leaf Wrap
How to Pan-Fry Tofu with Crust is Simple
Cold Noodles with Sesame Dressing, Chinese Style
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
Pumpkin Sweet Rice Pancake, Chinese Style
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