Taste Hong Kong
Recipe Archive : Pear
Poached Pears in Osmanthus and Ginger Drink
It is a sheer pleasure in making this dessert. With its package only half-opened, the flowery fragrance from the dried osmanthus already masked me in seconds.
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Wilfy @ Wilfys.com
: looks tasty! Check out my dice with d...
: This dish is so homy...I have not cook...
: I usually 乾煸 Haricot Verts this way to...
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