Taste Hong Kong
Recipe Archive : Oyster
Oyster Rice Pot with Radish and White Peppers
With the heat circulate inside the vessel, the umami impact of the oysters seems to have magnified, making the whole rice dish not only warming but also flavor-packed.
Oyster Udon (Japanese Noodle)
Easy-to-make oyster with udon, one type of Japanese noodle, cooked in soup made from miso.
Steamed Frozen Oysters with Fermented Black Beans
These frozen oysters are perfect for making this dish as they still come with half-shells, each of which so resembles a custom-made dish
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Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat?
Easy Tofu Stir-fry, Spicy and Vegetarian
Braised Chinese Chestnuts Chicken in Cast Iron Dish
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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