Taste Hong Kong
Recipe Archive : Oyster Sauce
Egg Dumplings in Oyster Sauce
With only four eggs, about 100g ground pork and a few sprigs of spring onions, I made a dozen of dumplings.
Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli
A meatless recipe which is highly adaptable with various types of mushrooms and greens.
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Pea Shoots with Egg White and Cured Ham, Wok-Fried
How to Skin Chickpeas (Garbanzo Beans), Faster and Easier
Maple-Garlic Glazed Salmon Fillet
Oyster Rice Pot with Radish and White Peppers
Sweet and Sour Long Green Chili Peppers, Pan-Fried
How to Make Ginger Tea, a Chinese Home Remedy
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