Taste Hong Kong
Recipe Archive : Oyster Sauce
Egg Dumplings in Oyster Sauce
With only four eggs, about 100g ground pork and a few sprigs of spring onions, I made a dozen of dumplings.
Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli
A meatless recipe which is highly adaptable with various types of mushrooms and greens.
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Beetroot Drink or Soup with Black Eye Peas and Apple, Vegetarian and Sugar-Free
Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat?
Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
Pumpkin Sweet Rice Pancake, Chinese Style
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