Taste Hong Kong
Recipe Archive : Milk
Chinese Cabbage with Ham and Cream Sauce
This is a popular dish of Beijing cuisine, which in Chinese is called 腿茸奶油津白. When preparing this at home, I often apply my own preference - a less oil-laden version.
Chinese Egg Pudding, my Organic Dessert
Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu.
Ginger Milk Pudding, a Natural Custard
We do not bake or steam. Nor do we need one single curding agent like egg, gelatin, flour, or agar-agar... Still we make a feathery smooth custard-like dessert with only ginger, milk and sugar.
Homemade Cottage Cheese without Rennet
This cottage cheese, which is said to be able to cure many diseases, can be prepared at home in minutes and without the use of renet.
Paprika and White Pepper Cream Sauce with Fish Fillets
An usual pairing of paprika with white pepper and milk, which give a creamy, spicy, flavorful sauce for serving with pan-fried fish fillets.
Read details first
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style
Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style
Mild Chicken Sambal in Lemongrass Coconut Sauce
Chinese Ginger Wine Soup with Black Sesame Oil and Egg
Dried Bean Curd Sticks and Bak Kut Teh
recipe by ingredient
Rice and Grain
find me on
: If I want to add the tangerine peel (陈...
: This look so good, I love the fish pas...
: I've never stuffed bell peppers in pie...
Smoky Wok (Jasmine)
: This must be so refreshing!! :) YUMMY...
Irina @ wandercrush
: Genius! I love how easy homemade black...
thank you for listing me