Taste Hong Kong
Recipe Archive : Lemongrass
Homemade Red Curry Paste with Cashews
I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste.
Mild Chicken Sambal in Lemongrass Coconut Sauce
This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too.
Shrimps in Tomato Soup – Thai’s Tom Yam Style
While inspired by Thai's recipes for making the soup, I also love using shells of shrimps and tomatoes instead of beef, pork or chicken bones for preparing the stock.
Read details first
Thai Basil Pork with Carrot, Stir-Fried
Singaporean Fried Rice Noodles
White Fungus (Snow Ear Fungus) Sweet Soup with Papaya
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
recipe by ingredient
Rice and Grain
give these a try
tips and tricks
find me on
more by course
Appetizer / Snack
thank you for listing me