Taste Hong Kong
Recipe Archive : Lemongrass
Homemade Red Curry Paste with Cashews
I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste.
Mild Chicken Sambal in Lemongrass Coconut Sauce
This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too.
Shrimps in Tomato Soup – Thai’s Tom Yam Style
While inspired by Thai's recipes for making the soup, I also love using shells of shrimps and tomatoes instead of beef, pork or chicken bones for preparing the stock.
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Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)
Korean Food Cooking Classes in Hong Kong (by Baab)
Dry Fried French Beans or Haricots Verts
Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried
Roasted Sliced Cauliflower with Chedder and Lemon Peel
How to Cook Brown Rice Pudding, an Easy Way
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