Taste Hong Kong
Recipe Archive : Lemongrass
Homemade Red Curry Paste with Cashews
I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste.
Mild Chicken Sambal in Lemongrass Coconut Sauce
This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too.
Shrimps in Tomato Soup – Thai’s Tom Yam Style
While inspired by Thai's recipes for making the soup, I also love using shells of shrimps and tomatoes instead of beef, pork or chicken bones for preparing the stock.
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A Dish Made of Colors – Vegetarian Stir-Fried Corn
Pea Shoots with Egg White and Cured Ham, Wok-Fried
Chinese Three-Cup Chicken
Crustless Quiche with Miso and Broccoli – Vegetarian Style
Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
Easy Homemade Yogurt: How I do it with a Thermal Cooker
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