Taste Hong Kong
Recipe Archive : Lemongrass
Homemade Red Curry Paste with Cashews
I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste.
Mild Chicken Sambal in Lemongrass Coconut Sauce
This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too.
Shrimps in Tomato Soup – Thai’s Tom Yam Style
While inspired by Thai's recipes for making the soup, I also love using shells of shrimps and tomatoes instead of beef, pork or chicken bones for preparing the stock.
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Stewed Beef Shank
Dried Bean Curd Sticks and Bak Kut Teh
Water Chestnut Cake for Chinese New Year and Valentine’s Day
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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