Taste Hong Kong
Recipe Archive : Lemongrass
Homemade Red Curry Paste with Cashews
I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste.
Mild Chicken Sambal in Lemongrass Coconut Sauce
This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too.
Shrimps in Tomato Soup – Thai’s Tom Yam Style
While inspired by Thai's recipes for making the soup, I also love using shells of shrimps and tomatoes instead of beef, pork or chicken bones for preparing the stock.
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Pea Shoots with Egg White and Cured Ham, Wok-Fried
How to Skin Chickpeas (Garbanzo Beans), Faster and Easier
Maple-Garlic Glazed Salmon Fillet
Oyster Rice Pot with Radish and White Peppers
Sweet and Sour Long Green Chili Peppers, Pan-Fried
How to Make Ginger Tea, a Chinese Home Remedy
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Rice and Grain
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