Taste Hong Kong
Recipe Archive : Lemongrass
Homemade Red Curry Paste with Cashews
I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste.
Mild Chicken Sambal in Lemongrass Coconut Sauce
This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too.
Shrimps in Tomato Soup – Thai’s Tom Yam Style
While inspired by Thai's recipes for making the soup, I also love using shells of shrimps and tomatoes instead of beef, pork or chicken bones for preparing the stock.
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Fried Eggs with Chinese Chives, a Simple Savory Omelet
Double Cooked Pork Slices
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
Pumpkin Sweet Rice Pancake, Chinese Style
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