Egg

Recipe Archive : Egg

Celery and Egg Shreds with Sour Miso Sauce Celery and Egg Shreds with Sour Miso Sauce Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Chawan Mushi aka Japanese Savoury Egg Custard Chawan Mushi aka Japanese Savoury Egg Custard This classic Japanese chawan mushi (茶碗蒸し), meaning a dish of thick egg soup steamed in a tea bowl, turns out pretty comparable to many Japanese restaurants ...
Chinese Hot and Sour Soup – Vegetarian Style Chinese Hot and Sour Soup – Vegetarian Style This is a meatless, simplified, and make-me-feel-more-easy style of Hot and Sour Soup, which uses only five key ingredients yet is pleasantly flavorful. ...
Chinese Pancakes with Spring Onions and Dried Shrimps Chinese Pancakes with Spring Onions and Dried Shrimps Thin, soft but slightly crispy on both sides, this is a member of dim sum which can be found in some Cantonese restaurants. ...
Dorayaki, Japanese Sweet Pancake Dorayaki, Japanese Sweet Pancake The classic dorayaki is made up of two pancakes sandwiched with sweet red bean paste. In this simple recipe, I paired up the dorayaki with nutella. ...
Egg Dumplings in Oyster Sauce Egg Dumplings in Oyster Sauce With only four eggs, about 100g ground pork and a few sprigs of spring onions, I made a dozen of dumplings. ...
Fried Eggs with Tomatoes Fried Eggs with Tomatoes This is a lovely dish, colorful, delicious yet easy-to-make. ...
Fried Tofu Sandwiches Fried Tofu Sandwiches So called this is a sandwich, but the spread is neither mayonnese with egg nor butter with ham, instead it is ground beef filled in tofu slices. ...
Moo Shu Pork – with Cloud Ears and Golden Needle Vegetables Moo Shu Pork – with Cloud Ears and Golden Needle Vegetables It is something about the tree of osmanthus, which pronounces similar to Mo Shu. Because the scrambled egg in this dish is cooked to resemble osmanthus, thus the name. ...
Pumpkin Sardine Patties Pumpkin Sardine Patties Making these Omega-3-rich patties, no pre-cooking and mashing of pumpkin are required. Just cooked the pumpkin from raw, chopping and blending everything in a food processor. ...
Singaporean Fried Rice Noodles Singaporean Fried Rice Noodles In effect, this is a popular Hong Kong dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork (char siu), and vegetables. ...
Steamed Eggs – How to Make Them Smooth is No Secret Steamed Eggs – How to Make Them Smooth is No Secret A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. I only demand it appearing more or less like a piece of silken tofu. ...
Stir-Fired Fish Maw with Eggs and Bean Sprouts Stir-Fired Fish Maw with Eggs and Bean Sprouts The typical way of cooking this classic Cantonese dish may be more elaborate. I make a tweak here to make the stir-frying simpler. ...
Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly I like how the lettuce has balanced the starchy turnip cake, reducing the calories in the dish. It is somewhat like a warm salad. ...
Tea Eggs Tea Eggs Hard boiled eggs seasoned in soy sauce made from cinnamon, star anise, aged tangerine peel. Maybe consumed as snack or appetizer. ...
Tofu Cake Tofu Cake Cakes made from mashed hard tofu (bean curds), which can be cooked by pan frying or steaming. ...