Taste Hong Kong
Recipe Archive : Dried Squid
Dried Squid in Chili Paste – Korean Style
The dried squids and Korean chili paste are among the edibles I brought back from my last visit to Seoul. With some grated fresh garlic, I have them stir fried into an appetizer, a spicy small eat.
Mixed Vegetables in Clay Pot with Dried Squid
This is a warming dish, a kind of clay pot vegetables which is especially popular during winter here.
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Homemade Red Curry Paste with Cashews
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Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat?
How to Stuff Tofu with Fish Paste
Pumpkin Sweet Rice Pancake, Chinese Style
Crustless Quiche with Miso and Broccoli – Vegetarian Style
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