Taste Hong Kong
Recipe Archive : Dried Squid
Dried Squid in Chili Paste – Korean Style
The dried squids and Korean chili paste are among the edibles I brought back from my last visit to Seoul. With some grated fresh garlic, I have them stir fried into an appetizer, a spicy small eat.
Mixed Vegetables in Clay Pot with Dried Squid
This is a warming dish, a kind of clay pot vegetables which is especially popular during winter here.
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Simple Onion Miso Soup
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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