Taste Hong Kong
Recipe Archive : Dried Chili
Hot and Sour Potato Shreds
These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you. Cooked in Sichuan style, the potato here is neither crispy nor fluffy but is crunchy with a taste of spicy and sour.
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Rice and Grain
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Smoky Wok (Jasmine)
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