Taste Hong Kong
Recipe Archive : Cucumber
Cold Noodles with Sesame Dressing, Chinese Style
Noodles, crisp greens plus some creamy sesame dressing - all can be made ahead of time for whipping up a refreshing meal in the last minutes.
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style
With a palate-stimulating dressing, this salad spice up my appetite as the weather gets warmer.
Hand-Pulled Chicken with Cucumber
The Chinese way of cooking this hand-pulled chicken (手撕雞) is mostly done by boiling, poaching or steaming. I choose to steam them with julienned spring onion and ginger for added flavors.
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Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
Easy Homemade Yogurt: How I do it with a Thermal Cooker
How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian
Eating Well, Black Sesame Seeds
Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)
Korean Food Cooking Classes in Hong Kong (by Baab)
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