Taste Hong Kong
Recipe Archive : Cucumber
Cold Noodles with Sesame Dressing, Chinese Style
Noodles, crisp greens plus some creamy sesame dressing - all can be made ahead of time for whipping up a refreshing meal in the last minutes.
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style
With a palate-stimulating dressing, this salad spice up my appetite as the weather gets warmer.
Hand-Pulled Chicken with Cucumber
The Chinese way of cooking this hand-pulled chicken (手撕雞) is mostly done by boiling, poaching or steaming. I choose to steam them with julienned spring onion and ginger for added flavors.
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Fish Fillet Toast with Black Truffle Paste
Chinese Three-Cup Chicken
White Fungus (Snow Ear Fungus) Sweet Soup with Papaya
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
Pumpkin Sweet Rice Pancake, Chinese Style
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