Taste Hong Kong
Recipe Archive : Cucumber
Cold Noodles with Sesame Dressing, Chinese Style
Noodles, crisp greens plus some creamy sesame dressing - all can be made ahead of time for whipping up a refreshing meal in the last minutes.
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style
With a palate-stimulating dressing, this salad spice up my appetite as the weather gets warmer.
Hand-Pulled Chicken with Cucumber
The Chinese way of cooking this hand-pulled chicken (手撕雞) is mostly done by boiling, poaching or steaming. I choose to steam them with julienned spring onion and ginger for added flavors.
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Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
Udon with Shimeji Mushrooms and Miso Sauce
Egg Pancake Rolls, Chinese and Taiwanese Street Food
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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