Taste Hong Kong
Recipe Archive : Coconut Oil
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
A healthier version of taro paste, which is lard-free and can be adapted by adding ginkgo nuts or pine nuts.
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Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli
Beetroot Drink or Soup with Black Eye Peas and Apple, Vegetarian and Sugar-Free
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style
Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style
Mild Chicken Sambal in Lemongrass Coconut Sauce
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