Taste Hong Kong
Recipe Archive : Chili Pepper
Double Cooked Pork Slices
This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu.
Singaporean Fried Rice Noodles
In effect, this is a popular Hong Kong dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork (char siu), and vegetables.
Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard
Just a few vegetarian ingredients plus a skillet (mine is a wok), they together make me this healthy 'fast food'.
Stuffed Chili Peppers
Stuff chili peppers (jalapeno type) with ground beef and white fish meat like sole or carp. Cook with pan-frying to seal their flavors and make them turn golden brown.
Read details first
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style
Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style
Mild Chicken Sambal in Lemongrass Coconut Sauce
Chinese Ginger Wine Soup with Black Sesame Oil and Egg
Dried Bean Curd Sticks and Bak Kut Teh
recipe by ingredient
Rice and Grain
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: This look so good, I love the fish pas...
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Smoky Wok (Jasmine)
: This must be so refreshing!! :) YUMMY...
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: Genius! I love how easy homemade black...
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