Taste Hong Kong
Recipe Archive : Cheese
Asparagus with Fake Fermented Bean Curd Sauce
The sauce in this recipe, though is an imitation, has both a cheesy feel and a fermented soy bean flavor thanks to a piece of cheese and a spoonful of miso paste.
Roasted Sliced Cauliflower with Chedder and Lemon Peel
After cutting the cauliflower, simply assemble the ingredient, and pop it into the oven, it will be ready in 15-20 minutes.
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Double Cooked Pork Slices
Chinese Cabbage with Ham and Cream Sauce
Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat?
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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