Taste Hong Kong
Recipe Archive : Celery
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me.
Easy Tofu Stir-fry, Spicy and Vegetarian
Infused with garlic and chili flavors, the result of this meatless tofu dish is alive with color and aroma.
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
I first enjoyed the soup on its own, then I also had it used as a stock, and even as a broth for noodles.
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Braised Bok Choy, a Simple Shanghainese Dish
Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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