Taste Hong Kong
Recipe Archive : Celery
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me.
Easy Tofu Stir-fry, Spicy and Vegetarian
Infused with garlic and chili flavors, the result of this meatless tofu dish is alive with color and aroma.
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
I first enjoyed the soup on its own, then I also had it used as a stock, and even as a broth for noodles.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian Stir-Fry
Wontons in Soup
Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
Pumpkin Sweet Rice Pancake, Chinese Style
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