Taste Hong Kong
Recipe Archive : Celery
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me.
Easy Tofu Stir-fry, Spicy and Vegetarian
Infused with garlic and chili flavors, the result of this meatless tofu dish is alive with color and aroma.
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
I first enjoyed the soup on its own, then I also had it used as a stock, and even as a broth for noodles.
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Steamed Rice in Lotus Leaf Wrap
Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style
Dried Bean Curd Sticks and Bak Kut Teh
Crustless Quiche with Miso and Broccoli – Vegetarian Style
Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
Easy Homemade Yogurt: How I do it with a Thermal Cooker
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