Taste Hong Kong
Recipe Archive : Celery
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me.
Easy Tofu Stir-fry, Spicy and Vegetarian
Infused with garlic and chili flavors, the result of this meatless tofu dish is alive with color and aroma.
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
I first enjoyed the soup on its own, then I also had it used as a stock, and even as a broth for noodles.
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Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
Easy Homemade Yogurt: How I do it with a Thermal Cooker
How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian
Eating Well, Black Sesame Seeds
Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe)
Korean Food Cooking Classes in Hong Kong (by Baab)
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