Taste Hong Kong
Recipe Archive : Cashew Nut
Homemade Cashew Butter
I choose to make this cashew butter than peanut butter because of its higher benefits to health. Cashew contains heart healthy fats which are the same found in olive oil and are good sources for anti-oxidants.
Homemade Red Curry Paste with Cashews
I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste.
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
I first enjoyed the soup on its own, then I also had it used as a stock, and even as a broth for noodles.
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Pea Shoots with Egg White and Cured Ham, Wok-Fried
Fried Eggs with Chinese Chives, a Simple Savory Omelet
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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