Cabbage

Recipe Archive : Cabbage

Chinese Cabbage with Ham and Cream Sauce Chinese Cabbage with Ham and Cream Sauce This is a popular dish of Beijing cuisine, which in Chinese is called 腿茸奶油津白. When preparing this at home, I often apply my own preference - a less oil-laden version. ...
Double Cooked Pork Slices Double Cooked Pork Slices This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu. ...
Hot and Sour Cabbage, Sichuan Style Hot and Sour Cabbage, Sichuan Style This stir-fried dish tastes very similar to Sichuan pickled cabbage, but can be cooked in wok in just a couple of minutes. ...
Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style Even without a sauce, there is a simple way to infuse flavors into these tasteless-looking rice noodles. ...
Wontons in Soup Wontons in Soup Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . . May choose to use ground pork or beef as wonton fillings. ...
Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish Shanghainese call this ‘Vegetarian Goose’, a traditional dish they often served as appetizer. ...