Wontons in Soup | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

Wontons in Soup

Wontons in Soup

Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . .

  • Ingredients
  • 200g cabbage
  • 100g minced pork
  • 30 sheets of wonton wrapper
  • corn starch paste (corn starch : water = 1:1)
  • Soup
  • 3 cups of boiling water
  • 1/2 tsp salt
  • 1 tsp light soya sauce
  • 1 tsp sesame oil
  • a pince of white pepper
  • Or, simply use broth-based soup like chicken stock
  • Seasonings for Filling
  • 1/2 tsp vegetable oil
  • 1/2 tsp salt
  • 1 tsp light soy sauce
  • 1/2 tsp sugar

Method

1) Blanch cabbage in boiling water until soft. Dish up, allow it to cool and squeeze excess water. Finely chopped cabbbage and mixed it with minced pork. Add seasonings for filling.

Wrap WontonsWrap Wontons

2) Place about 1 full teaspoon of filling in centre of the wrapper. Slightly paste the inside edges of wrapper with corn starch paste. Fold it in half, seal edges. Drag the lower right and left corners together and also seal them together with the paste. Repeat for the remaining wontons.

3) Boil 8 cups of water and carefully add in all wontons. Try gently stir the water while putting in wontons to avoid them sticking together. Cook wontons over medium heat for another 5-6 minutes.

4) Dish up wontons from water and put them in boiled hot soup.

Tip

When wontons float top during boiling, it means they are cooked. Suggest to cook for another ~1 minute to make sure the pork is well done.

The wrappers, also known as wonton skins, are usually bought from supermarkets or local stores than home-made.

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Comments

Thank you for visiting, I would love to hear from you as much as I love to put up posts here ...
  1. sol

    im sol from phil.i want to try making that kind of food for my family,especially my children they really love soup yet its so simple.tnx……..

  2. Mita

    What does minced pork consist of besides pork??? I’ve never heard of it here in the USA. Is it s/thing found in jars/cans??? Or can I just cook up s/pork & mince in the food processor; if so, do I additional spices to it??? And Thank You for your delicious recipes :)

  3. TasteHongKong

    @Mita,
    It is 100g ground pork.
    Enjoy!

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