<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Turnip or Radish Cake with Chinese Sausages</title>
	<atom:link href="http://www.tastehongkong.com/recipes/turnip-or-radish-cake-with-chinese-sausages/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tastehongkong.com/recipes/turnip-or-radish-cake-with-chinese-sausages/</link>
	<description>Blog about Recipes, Cooking and Foods - Mostly Asian and Chinese</description>
	<lastBuildDate>Wed, 08 Sep 2010 12:47:03 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<image><title>Taste Hong Kong</title><url>http://www.tastehongkong.com/wp/img/logo-tasteHK-332-69.gif</url><link>http://www.tastehongkong.com</link><width>350</width><height>75</height><description>Feeds from tastehongkong.com</description></image>	<item>
		<title>By: Pork Estofado</title>
		<link>http://www.tastehongkong.com/recipes/turnip-or-radish-cake-with-chinese-sausages/comment-page-1/#comment-1375</link>
		<dc:creator>Pork Estofado</dc:creator>
		<pubDate>Tue, 23 Mar 2010 23:58:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2479#comment-1375</guid>
		<description>[...] Turnip or Radish Cake with Chinese Sausages &#124; Blog about Recipes ... [...]</description>
		<content:encoded><![CDATA[<p>[...] Turnip or Radish Cake with Chinese Sausages | Blog about Recipes &#8230; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TasteHongKong</title>
		<link>http://www.tastehongkong.com/recipes/turnip-or-radish-cake-with-chinese-sausages/comment-page-1/#comment-1338</link>
		<dc:creator>TasteHongKong</dc:creator>
		<pubDate>Sun, 14 Mar 2010 05:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2479#comment-1338</guid>
		<description>@Divina, Thanks. This indeed is a dish good for sharing.</description>
		<content:encoded><![CDATA[<p>@Divina, Thanks. This indeed is a dish good for sharing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Divina</title>
		<link>http://www.tastehongkong.com/recipes/turnip-or-radish-cake-with-chinese-sausages/comment-page-1/#comment-1332</link>
		<dc:creator>Divina</dc:creator>
		<pubDate>Sat, 13 Mar 2010 15:01:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2479#comment-1332</guid>
		<description>This is a favorite in this house. Thank you so much for the step by step photos. I think I can make this at home already. :)</description>
		<content:encoded><![CDATA[<p>This is a favorite in this house. Thank you so much for the step by step photos. I think I can make this at home already. <img src='http://www.tastehongkong.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mycookinghut</title>
		<link>http://www.tastehongkong.com/recipes/turnip-or-radish-cake-with-chinese-sausages/comment-page-1/#comment-1306</link>
		<dc:creator>mycookinghut</dc:creator>
		<pubDate>Sun, 07 Mar 2010 10:06:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2479#comment-1306</guid>
		<description>Love radish cake!! Glad to have found your blog!</description>
		<content:encoded><![CDATA[<p>Love radish cake!! Glad to have found your blog!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TasteHongKong</title>
		<link>http://www.tastehongkong.com/recipes/turnip-or-radish-cake-with-chinese-sausages/comment-page-1/#comment-1294</link>
		<dc:creator>TasteHongKong</dc:creator>
		<pubDate>Wed, 03 Mar 2010 15:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2479#comment-1294</guid>
		<description>@Patty, I have just put up a separate post on Chinese sausage at http://www.tastehongkong.com/ingredients/chinese-preserved-sausage/.  Hope it comes in time.</description>
		<content:encoded><![CDATA[<p>@Patty, I have just put up a separate post on Chinese sausage at <a href="http://www.tastehongkong.com/ingredients/chinese-preserved-sausage/" rel="nofollow">http://www.tastehongkong.com/ingredients/chinese-preserved-sausage/</a>.  Hope it comes in time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: waufat</title>
		<link>http://www.tastehongkong.com/recipes/turnip-or-radish-cake-with-chinese-sausages/comment-page-1/#comment-1293</link>
		<dc:creator>waufat</dc:creator>
		<pubDate>Wed, 03 Mar 2010 10:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2479#comment-1293</guid>
		<description>Wow!  Your turnip cake look exceptional beautiful. I prefer plain one and usually eat with a lot pan-fried minced garlic. 

Occasionally I just add some dried shrimps to the turnip cake.

Will try out this recipe but will omit sausage and scallop. Thanks.</description>
		<content:encoded><![CDATA[<p>Wow!  Your turnip cake look exceptional beautiful. I prefer plain one and usually eat with a lot pan-fried minced garlic. </p>
<p>Occasionally I just add some dried shrimps to the turnip cake.</p>
<p>Will try out this recipe but will omit sausage and scallop. Thanks.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
