http://www.tastehongkong.com/recipes/tofu-with-century-egg-and-spring-onions/ Hong Kong Food Blog with Recipes, Cooking Tips mostly on Chinese and Asian styles Sun, 05 Feb 2012 16:27:15 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.tastehongkong.com/wp/img/logo-tasteHK-332-69.gifhttp://www.tastehongkong.com35075Feeds from tastehongkong.com http://www.tastehongkong.com/recipes/tofu-with-century-egg-and-spring-onions/comment-page-1/#comment-7804 Simple tofu dish « lady J's musings Wed, 11 Jan 2012 08:04:09 +0000 http://www.tastehongkong.com/uncategorized/2872/#comment-7804 [...] Tofu with Century Egg (recipe adapted from Taste Hongkong) [...] [...] Tofu with Century Egg (recipe adapted from Taste Hongkong) [...]

]]> http://www.tastehongkong.com/recipes/tofu-with-century-egg-and-spring-onions/comment-page-1/#comment-7421 TasteHongKong Thu, 06 Oct 2011 04:49:37 +0000 http://www.tastehongkong.com/uncategorized/2872/#comment-7421 @Mommy Ana, Yes, sometimes tastes are acquired. I know some even regard century egg as a ‘bizarre food’. But glad that you enjoyed. @Mommy Ana,
Yes, sometimes tastes are acquired. I know some even regard century egg as a ‘bizarre food’. But glad that you enjoyed.

]]> http://www.tastehongkong.com/recipes/tofu-with-century-egg-and-spring-onions/comment-page-1/#comment-7417 Mommy Ana Wed, 05 Oct 2011 10:24:59 +0000 http://www.tastehongkong.com/uncategorized/2872/#comment-7417 Thanks, did what you suggested. My kids need to acquire the taste so I ended up eating the 2 eggs I shelled. Good thing is I had them with congee and had my chili-lemon-soy for the dip. Yummy! Thanks, did what you suggested. My kids need to acquire the taste so I ended up eating the 2 eggs I shelled. Good thing is I had them with congee and had my chili-lemon-soy for the dip. Yummy!

]]> http://www.tastehongkong.com/recipes/tofu-with-century-egg-and-spring-onions/comment-page-1/#comment-7416 TasteHongKong Wed, 05 Oct 2011 04:51:57 +0000 http://www.tastehongkong.com/uncategorized/2872/#comment-7416 @Mommy Ana, Hi. Like vegetables, if preserved, century egg can be eaten as it is. That is why, I suggested the steps - shell, rinse (just make sure it is cleaned enough), pat-dry and dice. But, it doesn't mean the century egg can't be cooked. You may also take a look at this <a href="http://www.tastehongkong.com/recipes/coriander-soup-with-century-egg-and-fish-fillet-for-curing-soar-throat/" rel="nofollow">soup recipe</a>. Hope this helps and enjoy! @Mommy Ana,
Hi. Like vegetables, if preserved, century egg can be eaten as it is. That is why, I suggested the steps – shell, rinse (just make sure it is cleaned enough), pat-dry and dice.
But, it doesn’t mean the century egg can’t be cooked. You may also take a look at this soup recipe.
Hope this helps and enjoy!

]]> http://www.tastehongkong.com/recipes/tofu-with-century-egg-and-spring-onions/comment-page-1/#comment-7414 Mommy Ana Wed, 05 Oct 2011 04:16:14 +0000 http://www.tastehongkong.com/uncategorized/2872/#comment-7414 Hello. My experience of eating century egg is always in a resto. I bought a pack from the grocery story and don't know what to do with it. Is it already cooked (it still has rice husk, much like your pic) or do I sill need to boil it? If uncooked, how long should I boil it? Need your help soon..pls :) Hello. My experience of eating century egg is always in a resto. I bought a pack from the grocery story and don’t know what to do with it. Is it already cooked (it still has rice husk, much like your pic) or do I sill need to boil it? If uncooked, how long should I boil it? Need your help soon..pls

]]> http://www.tastehongkong.com/recipes/tofu-with-century-egg-and-spring-onions/comment-page-1/#comment-2075 hoo Mon, 23 Aug 2010 06:41:44 +0000 http://www.tastehongkong.com/uncategorized/2872/#comment-2075 It is very common chinese dish, and i like it very much, and specially good to hot summer. It is very common chinese dish, and i like it very much, and specially good to hot summer.

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