Comments on: Tofu Cake

By: TasteHongKong

TasteHongKong — Thu, 13 Oct 2011 12:10:28 +0000

@Vege,
I’m afraid not possible.
If not egg, you may use minced fish meat. But note that not all fishes could form a sticky paste after minced or pulsed (this recipe suggests which fish to use and shows a fish paste I made before); your local fishmonger should also tell. And, do not blend tofu with fish meat because we don’t want water to leach from the tofu. Just fold in mashed tofu into the fish meat to reach your desired consistency.
With fish, also note that you’ll yield a different taste than this tofu cake. But hope this helps.
Have fun cooking!

By: Vege

Vege — Thu, 13 Oct 2011 08:18:29 +0000

Hi looks yummy but is it possible not to put any eggs in there? Would the whole thing fall apart?

By: TasteHongKong

TasteHongKong — Thu, 14 Apr 2011 04:50:24 +0000

@Andrew Horne, Thank you for asking. I should have put down the weight to avoid confusion. Two pieces of firm tofu I used weighed about 200g. For my later Tofu Recipes, you shall find their weights there. Enjoy cooking!

By: Andrew Horne

Andrew Horne — Wed, 13 Apr 2011 16:49:20 +0000

Looks like a great recipe, but how much (by weight) is two pieces of tofu? I am in the UK and there is no standard sized piece here. Many thanks.

By: Tofu Cakes « Instant Noodle Chef

Tofu Cakes « Instant Noodle Chef — Wed, 23 Mar 2011 20:11:08 +0000

[...] found this recipe from the taste of Hong Kong website, and it sounds quite intriguing, for my own version I tweaked it slightly :I added one [...]

By: TasteHongKong

TasteHongKong — Tue, 05 Oct 2010 04:20:51 +0000

@Jackie, Thank you for advising me and I'm so happy that you like this. I have also posted some more tofu recipes under a separate category here. Enjoy!