Comments on: Stuffed Chili Peppers

By: TasteHongKong

TasteHongKong — Mon, 12 Oct 2009 04:27:14 +0000

SHERL,
Glen,
So glad that you share me your thoughts, and i shall soon to share with you more of my loved recipes.

By: Glen

Glen — Mon, 12 Oct 2009 00:58:40 +0000

I do a similar dish Thai style. This looks great but I prefer to use pork for a couple reasons. Pork is milder whereas I find the taste of beef can be a little overpowering and also I’m a pork fat lover. Also I prefer steaming (about 15-29 minutes), although I can understand why you like pan frying. Thanks for all the recipes and I hope to see more. Love your site especially now that my roommate is from HK.

By: SHERL

SHERL — Sat, 03 Oct 2009 22:04:08 +0000

HI
I AM GOING TO TRY YOUR WAY NEXT THIS MORNINGI SCRAMBLED SOME EGGS WITH ONION TOMATOES AND POLISH SAGUAGE AND SPRINKLED SOME BRED CRUMBS ON TOP THEN IN OVEN FOR A BRIEFSEVEN MINI REALIZED THEY WERE A LITTLE DRY BUT TASTY THAT WASMY FIRST TIME EXPERMENTING WITH THES PEPPERS.YOR WAY SOUNDS BETTER WILL TRY IN THE MORNING

By: redmenace

redmenace — Fri, 04 Sep 2009 15:46:17 +0000

These sound fantastic! What a great blog!

By: TasteHongKong

TasteHongKong — Tue, 01 Sep 2009 03:31:12 +0000

Yeh, there are so many delicious foods to enjoy in Singapore, pork ribs soup, laksa, Hainnan chicken …

By: The Little Teochew

The Little Teochew — Tue, 01 Sep 2009 00:18:29 +0000

This is quite commonly eaten in Singapore Yours look very shiny and delicious!