Comments on: Shrimps in Tomato Soup – Thai’s Tom Yam Style

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Thu, 08 Jul 2010 17:06:50 +0000

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By: Amy @ cookbookmaniac

Amy @ cookbookmaniac — Sun, 20 Jun 2010 11:52:16 +0000

I love Tom Yum Goong. This looks elegant and comforting. I would be able to eat quite a few bowls of this in one sitting : )

By: Little Inbox

Little Inbox — Wed, 16 Jun 2010 05:43:07 +0000

I use only tom yam paste, as I have no idea how to make it from scratch. You use all fresh ingredients. That inspires me.

By: food-4tots

food-4tots — Mon, 14 Jun 2010 18:21:21 +0000

It’s indeed very disappointing when we can’t find the ingredients for our cooking. I have this problem too. Tom Yam is my all-time favourite soup! Looks so appetizing! With your big and juicy prawns, I can easily finish 2 bowls of rice.

By: Christine@Christine's Recipes

Christine@Christine's Recipes — Mon, 14 Jun 2010 09:11:40 +0000

Your variation tom yam soup with shrimps is gorgeous. I also find prawns are not always available here. If I happen to see some big and fresh ones, I’d be very happy and buy some back home to cook up a storm.

By: Mary Moh

Mary Moh — Mon, 14 Jun 2010 08:27:33 +0000

Tom yum soup….awww…..that’s very delicious….my favourite! I have to cook this again….mmmm. I love to use tiger prawns…big and juicy.