Comments on: Pickled Ginger in Natural Pink

By: adel

adel — Sun, 27 Sep 2009 18:45:00 +0000

thanks for this helpful recipes! i like ginger for its ability to keep me warm,also, as a bonus, they’re anti carcinogenic

By: SpicieFoodie

SpicieFoodie — Sat, 05 Sep 2009 20:16:14 +0000

Hi, what beautiful photographs these are Thank you so much for sharing this, I love pickled ginger and didn’t realize it what so easy to make. Thanks for the little tips too.

By: Jason

Jason — Fri, 04 Sep 2009 01:57:07 +0000

I will give this a try for sure since I am a big fan of Pickled Ginger! I Thanks for the detailed instruction! I should start cooking more ! haha

By: TasteHongKong

TasteHongKong — Wed, 02 Sep 2009 03:43:31 +0000

Yes Angelia, no tricky skills, just be patient with the steps. Thanks.

By: Angelia McGowan

Angelia McGowan — Tue, 01 Sep 2009 03:18:38 +0000

Looks very good, I have always wanted to know how to do this, and it is so easy!

By: TasteHongKong

TasteHongKong — Tue, 01 Sep 2009 03:10:29 +0000

Thanks Little Teochew.