<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lettuce Wraps &#8211; Chinese Style</title>
	<atom:link href="http://www.tastehongkong.com/recipes/lettuce-wraps-chinese-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tastehongkong.com/recipes/lettuce-wraps-chinese-style/</link>
	<description>Blog about Recipes, Cooking and Foods - Mostly Asian and Chinese</description>
	<lastBuildDate>Thu, 11 Mar 2010 02:57:23 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<image><title>Taste Hong Kong</title><url>http://www.tastehongkong.com/wp/img/logo-tasteHK-332-69.gif</url><link>http://www.tastehongkong.com</link><width>350</width><height>75</height><description>Feeds from tastehongkong.com</description></image>	<item>
		<title>By: Dana Zia</title>
		<link>http://www.tastehongkong.com/recipes/lettuce-wraps-chinese-style/comment-page-1/#comment-1046</link>
		<dc:creator>Dana Zia</dc:creator>
		<pubDate>Tue, 13 Oct 2009 04:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1458#comment-1046</guid>
		<description>YUM! I have got to try these! I loved how you told about all the different types of lettuce wraps there are. Thank you. Dana</description>
		<content:encoded><![CDATA[<p>YUM! I have got to try these! I loved how you told about all the different types of lettuce wraps there are. Thank you. Dana</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TasteHongKong</title>
		<link>http://www.tastehongkong.com/recipes/lettuce-wraps-chinese-style/comment-page-1/#comment-1036</link>
		<dc:creator>TasteHongKong</dc:creator>
		<pubDate>Fri, 09 Oct 2009 08:53:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1458#comment-1036</guid>
		<description>Hi Misha,
I just dusted some corn starch and a few droplets of soy sauce and oil, which I had loosely measured. Doing such is to help seal the flavor or meat, and you will add taste to the dish mainly by the seasonings.  Enjoy and glad that you point it out.</description>
		<content:encoded><![CDATA[<p>Hi Misha,<br />
I just dusted some corn starch and a few droplets of soy sauce and oil, which I had loosely measured. Doing such is to help seal the flavor or meat, and you will add taste to the dish mainly by the seasonings.  Enjoy and glad that you point it out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Misha</title>
		<link>http://www.tastehongkong.com/recipes/lettuce-wraps-chinese-style/comment-page-1/#comment-1035</link>
		<dc:creator>Misha</dc:creator>
		<pubDate>Fri, 09 Oct 2009 08:00:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1458#comment-1035</guid>
		<description>Sounds like a great recipe, and I love the tip. I am going to try this out tonight! For future reference, can you please indicate the amount of cornstarch, soy sauce, and oil to use in the meat marinade? Thank you!</description>
		<content:encoded><![CDATA[<p>Sounds like a great recipe, and I love the tip. I am going to try this out tonight! For future reference, can you please indicate the amount of cornstarch, soy sauce, and oil to use in the meat marinade? Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pierre</title>
		<link>http://www.tastehongkong.com/recipes/lettuce-wraps-chinese-style/comment-page-1/#comment-1024</link>
		<dc:creator>pierre</dc:creator>
		<pubDate>Sun, 04 Oct 2009 06:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1458#comment-1024</guid>
		<description>Hello &gt;Hong Kong this is Pierre from Paris in France ! beaitiful photos and great receipes I love your food blog bravo !!
and if you want to see some french creative cuisine come and see me you are very welcome !! cheers Pierre</description>
		<content:encoded><![CDATA[<p>Hello &gt;Hong Kong this is Pierre from Paris in France ! beaitiful photos and great receipes I love your food blog bravo !!<br />
and if you want to see some french creative cuisine come and see me you are very welcome !! cheers Pierre</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MaryMoh</title>
		<link>http://www.tastehongkong.com/recipes/lettuce-wraps-chinese-style/comment-page-1/#comment-1022</link>
		<dc:creator>MaryMoh</dc:creator>
		<pubDate>Sat, 03 Oct 2009 18:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1458#comment-1022</guid>
		<description>Looks really tempting. A creative way to eat salad. A very impressive party item.</description>
		<content:encoded><![CDATA[<p>Looks really tempting. A creative way to eat salad. A very impressive party item.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anna</title>
		<link>http://www.tastehongkong.com/recipes/lettuce-wraps-chinese-style/comment-page-1/#comment-990</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 16 Sep 2009 13:25:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1458#comment-990</guid>
		<description>Loved the idea, it looks really yummy and healthy.</description>
		<content:encoded><![CDATA[<p>Loved the idea, it looks really yummy and healthy.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
