Comments on: Lettuce Wraps – Chinese Style

By: TasteHongKong

TasteHongKong — Thu, 14 Jul 2011 03:40:26 +0000

@Cat Ebeling,
Thank you for your kind interests. I would appreciate it if you could advise me the name of your book and the picture you are referring to. You may email me at tastehongkong[at]gmail[dot]com. Thank you!

By: Cat Ebeling

Cat Ebeling — Tue, 12 Jul 2011 22:28:30 +0000

I have been looking all over the web for a picture of lettuce wraps. May I use yours for my recipe book? I am happy to give you full credit.

By: Dana Zia

Dana Zia — Tue, 13 Oct 2009 04:28:01 +0000

YUM! I have got to try these! I loved how you told about all the different types of lettuce wraps there are. Thank you. Dana

By: TasteHongKong

TasteHongKong — Fri, 09 Oct 2009 08:53:19 +0000

Hi Misha,
I just dusted some corn starch and a few droplets of soy sauce and oil, which I had loosely measured. Doing such is to help seal the flavor or meat, and you will add taste to the dish mainly by the seasonings. Enjoy and glad that you point it out.

By: Misha

Misha — Fri, 09 Oct 2009 08:00:31 +0000

Sounds like a great recipe, and I love the tip. I am going to try this out tonight! For future reference, can you please indicate the amount of cornstarch, soy sauce, and oil to use in the meat marinade? Thank you!

By: pierre

pierre — Sun, 04 Oct 2009 06:54:27 +0000

Hello >Hong Kong this is Pierre from Paris in France ! beaitiful photos and great receipes I love your food blog bravo !!
and if you want to see some french creative cuisine come and see me you are very welcome !! cheers Pierre