Comments on: Hot and Sour Potato Shreds

By: Rachel

Rachel — Tue, 05 Apr 2011 06:56:23 +0000

I have been looking for this recipe forever! Thank you for such a great description and beautiful photos

By: TasteHongKong

TasteHongKong — Fri, 06 Aug 2010 04:25:45 +0000

@asiansupper,
Very creative, I have yet to try to serve these potato shreds as a pasta. When doing such, I believe we shall avoid prolonged cooking of the potatoes in order that they won’t be broken up.

By: asiansupper

asiansupper — Tue, 03 Aug 2010 22:09:38 +0000

Interesting … I wonder if the potato threads would hold up as a ‘pasta’?

By: Kitchen Butterfly

Kitchen Butterfly — Sun, 27 Jun 2010 20:58:05 +0000

They look so so so pretty and you could do the same with other veggies too! Yum

By: food-4tots

food-4tots — Wed, 23 Jun 2010 16:00:05 +0000

Wow! Your shredded potatoes look absolutely perfect! This dish is new to me but I don’t mind to eat it as an appetizer. Looks very appetizing!!

By: Von

Von — Wed, 23 Jun 2010 11:23:05 +0000

This sounds like a really cool way to cook potatoes! I’ve never seen anything quite like this before! It sounds really interesting too- like you, I’m used to baked or fried potatoes…..I might have to try this one day!