Comments on: Homemade Cashew Butter

By: TasteHongKong

TasteHongKong — Sun, 28 Aug 2011 15:37:14 +0000

@Mike,
Thanks for sharing your way of doing. I believe it is a nice idea to have a recipe adapted to your own taste than just following it mechanically.
Glad that this is good to you.

By: Mike

Mike — Sat, 27 Aug 2011 21:11:16 +0000

I just made this and added about 7-8 tablespoons of sugar for taste. It’s a very potent mix, so if you’re making this for just yourself you may want to decrease the amount of cashews. very good though. thanks for sharing.

By: TasteHongKong

TasteHongKong — Thu, 18 Aug 2011 14:04:34 +0000

@Tressa R,
Am happy to hear that you tried this and enjoyed. Let me use coconut oil next time, thanks for sharing : )!

By: Tressa R

Tressa R — Thu, 18 Aug 2011 04:34:30 +0000

I made this tonight. I added a couple tablespoons of raw honey and used coconut oil instead of olive oil. I don’t think it will last more than a day or two it is so delicious!!!

By: Nut Buttah « Food it Forward

Nut Buttah « Food it Forward — Wed, 03 Aug 2011 03:14:10 +0000

[...] I googled a bit until I found this blog. Who would have thought I’d find a nut butter recipe on a blog titled, Taste Hong Kong? [...]

By: Lori

Lori — Sun, 25 Apr 2010 17:49:27 +0000

This is one of those foods that you just don’t realize how easy it is to make until someone shows you. I love cashew butter, but haven’t made my own yet. It’s on the list!