My first guest post , thanks to Geoffrey at geoffstwitchen.com for his invitation and kind words in mentioning tastehongkong.com. Having known Geoffrey, I have also been interested by his dining reviews, be it on Asian or Western cuisine, on a humble store or fine-dinning outlet, in which he always passionately serves his readers with much details. So please do not limit your reading to this recipe but surf around at geoffstwitchen.com where you shall see different discoveries from a versatile food lover, Geoffrey.

Steamed Papaya with Chinese South Almond Milk
Desserts are so popular here in Hong Kong that specialty stores serving them seem to show up at every corner near eateries. No matter how popular they are, I notice that this ‘Steamed Whole Papaya with South Almond Milk’ is missing from most, if not all, of their menus. However, making this papaya at home is fun and simple especially if you are familiar with the use of a food processor. If not, you may simply substitute an equal amount of your favorite milk for the south almond milk. Whichever, I believe they both can be served as a hearty dessert at home. Besides, steamed papaya is a nourishing treat, read more .

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Unicef Hong Kong Committee for UNICEF : Haitai Earthquake Report

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