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	<title>Comments on: Egg Dumplings in Oyster Sauce</title>
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	<link>http://www.tastehongkong.com/recipes/egg-dumplings-in-oyster-sauce/</link>
	<description>Hong Kong Food Blog with Recipes, Cooking Tips mostly on Chinese and Asian styles</description>
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<image><title>Taste Hong Kong</title><url>http://www.tastehongkong.com/wp/img/logo-tasteHK-332-69.gif</url><link>http://www.tastehongkong.com</link><width>350</width><height>75</height><description>Feeds from tastehongkong.com</description></image>	<item>
		<title>By: Dr. John Chen</title>
		<link>http://www.tastehongkong.com/recipes/egg-dumplings-in-oyster-sauce/comment-page-1/#comment-1105</link>
		<dc:creator>Dr. John Chen</dc:creator>
		<pubDate>Sun, 27 Dec 2009 15:15:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1769#comment-1105</guid>
		<description>Hey, it looks very yummy to me because it happens to be one of my favorite dishes. This happens to be also a most popular dish during Chinese new year too because this dish is symbolic of the &quot;wallet&quot; ( 荷包 ) and it&#039;s auspicious to make them all &quot;expanded&quot; during the cooking process. :)</description>
		<content:encoded><![CDATA[<p>Hey, it looks very yummy to me because it happens to be one of my favorite dishes. This happens to be also a most popular dish during Chinese new year too because this dish is symbolic of the &#8220;wallet&#8221; ( 荷包 ) and it&#8217;s auspicious to make them all &#8220;expanded&#8221; during the cooking process. <img src='http://www.tastehongkong.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Angie@Angie's Recipes</title>
		<link>http://www.tastehongkong.com/recipes/egg-dumplings-in-oyster-sauce/comment-page-1/#comment-1083</link>
		<dc:creator>Angie@Angie's Recipes</dc:creator>
		<pubDate>Sat, 28 Nov 2009 14:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1769#comment-1083</guid>
		<description>It has been really really long since I last had those little egg dumplings. I like to dip them with a little of maggi seasoning. Oyster sauce sounds a great alternative!</description>
		<content:encoded><![CDATA[<p>It has been really really long since I last had those little egg dumplings. I like to dip them with a little of maggi seasoning. Oyster sauce sounds a great alternative!</p>
]]></content:encoded>
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		<title>By: SLK</title>
		<link>http://www.tastehongkong.com/recipes/egg-dumplings-in-oyster-sauce/comment-page-1/#comment-1054</link>
		<dc:creator>SLK</dc:creator>
		<pubDate>Mon, 26 Oct 2009 06:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1769#comment-1054</guid>
		<description>Hi! Your egg dunplings have caught my attention when i&#039;m googling! I bet my fussy gal will love this dish, thanks for sharing this wonderful recipe!</description>
		<content:encoded><![CDATA[<p>Hi! Your egg dunplings have caught my attention when i&#8217;m googling! I bet my fussy gal will love this dish, thanks for sharing this wonderful recipe!</p>
]]></content:encoded>
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		<title>By: Shelly</title>
		<link>http://www.tastehongkong.com/recipes/egg-dumplings-in-oyster-sauce/comment-page-1/#comment-1053</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Sun, 25 Oct 2009 18:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1769#comment-1053</guid>
		<description>FYI Just gave you a blogger award!</description>
		<content:encoded><![CDATA[<p>FYI Just gave you a blogger award!</p>
]]></content:encoded>
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		<title>By: SpicieFoodie</title>
		<link>http://www.tastehongkong.com/recipes/egg-dumplings-in-oyster-sauce/comment-page-1/#comment-1051</link>
		<dc:creator>SpicieFoodie</dc:creator>
		<pubDate>Tue, 20 Oct 2009 23:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1769#comment-1051</guid>
		<description>I love your yummy recipe and photos, just fabulous!  In my opinion Oyster sauce is one of the best Asian condiment/sauces,I use it often. This is making me hungry :)</description>
		<content:encoded><![CDATA[<p>I love your yummy recipe and photos, just fabulous!  In my opinion Oyster sauce is one of the best Asian condiment/sauces,I use it often. This is making me hungry <img src='http://www.tastehongkong.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: gaga</title>
		<link>http://www.tastehongkong.com/recipes/egg-dumplings-in-oyster-sauce/comment-page-1/#comment-1050</link>
		<dc:creator>gaga</dc:creator>
		<pubDate>Sun, 18 Oct 2009 03:20:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=1769#comment-1050</guid>
		<description>How interesting!  I like the egg dumpling wrapper.  It looks tasty.</description>
		<content:encoded><![CDATA[<p>How interesting!  I like the egg dumpling wrapper.  It looks tasty.</p>
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