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	<title>Comments on: Egg Drop Soup</title>
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	<link>http://www.tastehongkong.com/recipes/egg-drop-soup/</link>
	<description>Hong Kong Food Blog with Recipes, Cooking Tips mostly on Chinese and Asian styles</description>
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<image><title>Taste Hong Kong</title><url>http://www.tastehongkong.com/wp/img/logo-tasteHK-332-69.gif</url><link>http://www.tastehongkong.com</link><width>350</width><height>75</height><description>Feeds from tastehongkong.com</description></image>	<item>
		<title>By: Debs @ The Spanish Wok</title>
		<link>http://www.tastehongkong.com/recipes/egg-drop-soup/comment-page-1/#comment-7836</link>
		<dc:creator>Debs @ The Spanish Wok</dc:creator>
		<pubDate>Sat, 14 Jan 2012 15:55:31 +0000</pubDate>
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		<description>Loving this recipe with the tomato addition, it looks more appetising and reminds me more of the look of hot and sour soup which I love, thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Loving this recipe with the tomato addition, it looks more appetising and reminds me more of the look of hot and sour soup which I love, thanks for sharing.</p>
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		<title>By: Pepy</title>
		<link>http://www.tastehongkong.com/recipes/egg-drop-soup/comment-page-1/#comment-186</link>
		<dc:creator>Pepy</dc:creator>
		<pubDate>Wed, 21 Jan 2009 14:39:18 +0000</pubDate>
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		<description>Wow this is my kind of soup too. My mom used to make by mixing with crabmeat, canned asparagus, and nutmeg as well, beside egg.

Anyway, thanks for linking my blog.</description>
		<content:encoded><![CDATA[<p>Wow this is my kind of soup too. My mom used to make by mixing with crabmeat, canned asparagus, and nutmeg as well, beside egg.</p>
<p>Anyway, thanks for linking my blog.</p>
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