Comments on: Dried Squid in Chili Paste – Korean Style

By: John Ramos

John Ramos — Fri, 13 Jan 2012 07:15:40 +0000

Love korean food.

By: mixed veges in claypot with squid and dried mushroom « Food

mixed veges in claypot with squid and dried mushroom « Food — Sun, 11 Dec 2011 06:55:51 +0000

[...] centimeters chunks. – Rinse dried squid, rehydrate, drain dry and cut them into strips like this. – Rinse dried mushrooms, soak until soft. Discard tough stems. Squeeze excess water from [...]

By: Annie

Annie — Sat, 15 Jan 2011 15:14:31 +0000

For Korean cooking http://maangchi.com is awesome. You should try out some of her recipes. Authentic and delicious. Can’t wait to see more Korean food on your site too.

By: TasteHongKong

TasteHongKong — Sat, 15 Jan 2011 05:10:53 +0000

@Annie,
I shall also try to check it out if the shredded ones are also available in my place, Thanks!

By: Annie

Annie — Fri, 14 Jan 2011 17:58:57 +0000

Ooh! I do love this dish. At the Korean market I usually buy the one that is already shredded and ready to go. The squid that is already shredded is a lot softer than this squid, which is usually used for pub food. Usually grilled on an open flame and then hand torn to eat with a nice cold beer. YUM!

By: TasteHongKong

TasteHongKong — Thu, 22 Jul 2010 05:35:55 +0000

@Anthony, The chili paste you see here was bought from a supermarket in Seoul when I visited there. In Hong Kong, we may also find it in some larger supermarkets and in specialty stores selling Korean foods. Have luck finding it.