Comments on: Dried Squid in Chili Paste – Korean Style

By: TasteHongKong

TasteHongKong — Thu, 22 Jul 2010 05:35:55 +0000

@Anthony, The chili paste you see here was bought from a supermarket in Seoul when I visited there. In Hong Kong, we may also find it in some larger supermarkets and in specialty stores selling Korean foods. Have luck finding it.

By: Anthony

Anthony — Wed, 21 Jul 2010 16:31:55 +0000

where can I buy the Korean chili paste? Is it something I can find in a Super Market? If someone could let me know I would appreciate it.

Thanks,
Anthony

By: Joy

Joy — Mon, 21 Dec 2009 15:07:56 +0000

OMG this is one of my favorite side dishes when it comes to Korean cuisine. I love the texture of dried squid and the korean chili paste is nice and sweet yet spicy. Thanks for sharing this one, I will definitely be making it when I make Korean food next.

By: TasteHongKong

TasteHongKong — Sat, 19 Dec 2009 04:28:28 +0000

@Mary, You are right, they are chewy, so it is advisable not to take too much in one meal.
@Anna, Let me then try that in L.A. one day … : )
@Angie, Yes, great small eat with drink.
@Cheah, Thanks.
@Penny, Thanks.
@Pepy, The one you see here is rather bland in taste, that is why I have it marinated with some salt before cooking. Ju-hi? Thanks for sharing.

By: Pepy @ Indonesia Eats

Pepy @ Indonesia Eats — Fri, 18 Dec 2009 17:11:48 +0000

Dried Squid is yummy which we call juhi in Indonesian. I’m wondering if this dried squid tastes salty as the Indonesian version. With gochujang, ohh my my love itt yummy

By: penny aka jeroxie

penny aka jeroxie — Fri, 18 Dec 2009 04:04:29 +0000

Brilliant. dried squid! I love Korean spicy paste.